1 tbsp butter or margarine
3 eggs, lightly beaten
1 salt to taste
1 freshly ground pepper to taste
FILLING SUGGESTIONS
1 shredded cheese
1 chopped ham
1 shredded crabmeat
1 cooked small shrimp
1 shredded cooked chicken
1 cooked chopped bell pepper
1 cooked sliced mushrooms
1 chopped tomatoes
1 cook chopped onion
1 cooked chopped asparagus, broccoli, or other vegetabl
1 avacado slices
A Recipe for
Three-Egg Omelet
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
In Mexico we have a word for sushi: bait. |
| José Simons |
This Recipe for Three-Egg Omelet is one of thousands in the Recipes-to-go Egg Cookbook.
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
If you enjoy this Three-Egg Omelet Recipe - you should enjoy the recipe collections you can find on the websites below:
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
This is a recipe for Three-Egg Omelet from the recipe cookbook of Recipes-to-go (Egg)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This omelet can be served plain or filled with one or more of the
suggested fillings.
1. Melt butter in 10" skillet over medium heat.
2. Add eggs, lift cooked edges with spatula to allow uncooked eggs to
flow under cooked portion. Season with salt and pepper. Shake pan to
loosen omelet. Cook until set. Place desired fillings on 1/2 of
omelet. Fold in half. Turn out onto plate.
Serves: 1
Three-Egg Omelet Recipe brought to you by Recipes To-Go