1 lb firm tofu, drained, crumbled
1/4 cup fat free mayonnaise (opt)
2 tbsp prepared mustard
1 tbsp soy sauce
1/2 tsp tumeric
4 scallions, , finely chopped
1/4 cup celery, minced
1/8 cup pickle relish (opt)
A Recipe for
Tofu Egg Salad
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Food Tip |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Tofu Egg Salad is one of thousands in the Recipes-to-go Egg Cookbook.
Food Tip |
If you enjoy this Tofu Egg Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Cookies are made of butter and love. |
| Norwegian Proverb |
This is a recipe for Tofu Egg Salad from the recipe cookbook of Recipes-to-go (Egg)
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
Food Tip |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Herb Tip |
Place tofu in a bowl and mash with a potato masher.
Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well
until tofu takes on a bright yellow color. Stir in scallion, celery
and relish, if desire.
Serve as a spread on bread or stuffed into pita bread.
NOTE: Weight Watchers makes a mayonnaise that is fat-free -- no oil,
no eggs.
From DEEANNE's recipe files
Serves: 4
Tofu Egg Salad Recipe brought to you by Recipes To-Go