Tomato Lace Quiche Recipe

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Tomato Lace Quiche Ingredients

CRUST

2 cup cooked rice
1 egg, beaten
1 tbsp grated parmesan cheese

FILLING

1/4 cup chopped green onion
1 tsp butter or margarine
1 cup peeled, seeded and coarsely choppe, d tomatoes
3/4 cup shredded swiss cheese (3 oz)
2 tbsp grated cheddar cheese
3 eggs
1 cup evaporated skim milk
1/2 cup low-fat cottage cheese
1 tsp italian mixed herbs, or 1/2 t each, of oregano & basil
1/4 tsp salt
1/8 tsp coarsely ground pepper

A Recipe for
Tomato Lace Quiche

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

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Forget love... I'd rather fall in chocolate!
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This Recipe for Tomato Lace Quiche is one of thousands in the Recipes-to-go Egg Cookbook.

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Tomato Lace Quiche Recipe
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A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
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My wife dresses to kill. She cooks the same way.
Henry Youngman

Tomato Lace Quiche

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Tomato Lace Quiche Directions

1. Preheat oven to 425 degrees. 2. In bowl, combine rice, egg &
parmesan. 3. Press firmly into deep (10-inch) quiche dish or pie pan
to form a crust. 4. Bake 3-minutes. Remove from oven. 5. Reduce oven
temperature to 350 degrees. 6. In skillet, saute onion in butter,
stirring until onion is soft. Remove from heat. Stir in tomato and
cheeses. Spoon mixture into rice crust. 7. In large bowl beat
together remaining ingredients. Pour mixture into rice crust. 8. Bake
35 minutes or until just set. 9. Let stand 5 minutes, then slice to
serve.

Serves: 4

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Tomato Lace Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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