Tortilla Espanola (Spanish Omelet) Recipe




Tortilla Espanola (Spanish Omelet) Ingredients

4 tbsp olive oil
2 large onions, peeled & cut into thin sl
2 lb potatoes, peeled & cut into thin sl, ices
6 eggs
1 salt, to taste
1 pepper, to taste

A Recipe for
Tortilla Espanola (Spanish Omelet)

 

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben



Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



This Tortilla Espanola (Spanish Omelet) recipe is one of many in our Egg Category.






The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton


This Recipe for Tortilla Espanola (Spanish Omelet) is one of thousands in the Recipes-to-go Egg Cookbook.


The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller


  1. Tortilla Espanola (Spanish Omelet) Recipe
  2. Egg Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Tortilla Espanola (Spanish Omelet) Recipe - you should enjoy the recipe collections you can find on the websites below:

Alpine Lace Recipes

Butterball Recipes

Vegetarian Recipes





Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown



Eat little, sleep sound.

Iranian Proverb


This is a recipe for Tortilla Espanola (Spanish Omelet) from the recipe cookbook of Recipes-to-go (Egg)


Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne



Tortilla Espanola (Spanish Omelet) recipe - a tasty recipe for you to add to your collection!

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben



If you like this Tortilla Espanola (Spanish Omelet) recipe please let us know.


No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)



Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



If you find any errors in this Tortilla Espanola (Spanish Omelet) recipe please inform us and we will amend the Tortilla Espanola (Spanish Omelet) recipe immediately


Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



Tortilla Espanola (Spanish Omelet)

If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan






Tortilla Espanola (Spanish Omelet) Directions

Heat the oil in a large nonstick frying pan. Saute the onions over
medium heat for 6 to 8 minutes or until soft but not brown. Drain the
onions in a colander, reserving 2 tablespoons of the oil from the pan.

Cook the potatoes in boiling water for 4 to 5 minutes and drain in the
colander. Beat the eggs in a large bowl and stir in the onions and
potatoes; add salt and pepper to taste.

Heat the reserved oil over high heat in a heavy nonstick pan or a
well- seasoned cast iron skillet. Add the egg mixture and cook for 2
minutes or until the bottom is lightly browned. Place the pan in a
preheated 400-degree oven for 20 to 30 minutes, or until the egg
mixture is set. Invert the tortilla onto a round platter. Cut into
wedge-shaped slices and serve with a salad.

NOTE: In Spain, a tortilla isn't the cornmeal flat bread we think
of, but a sort of omelet loaded with onions and peppers. This is a
popular item at tapas bars, and an easy dinner to make after an
evening of celebrating.

Nutrients per Serving: 494 Calories, 15 g Protein, 59 g Carbohydrate,
23 g Fat, 5 g Saturated Fat, 411 mg Cholesterol, 116 mg Sodium.

[THE WASHINGTON POST; January 2, 1991]

Serves: 4

 

 

 

 

Tortilla Espanola (Spanish Omelet) Recipe brought to you by Recipes To-Go


:

 


 

Tortilla Espanola (Spanish Omelet) Recipe from the Recipes-To-go.com Egg Recipe Cookbook

Home >> Egg
Recipes To Go