1 tbsp unsalted butter, softened
2 tbsp fine dry bread crumbs
9 large eggs, beaten
2 cup creamed cottage cheese
1/2 lb sharp cheddar cheese, (2 c) shredded
1/3 lb jalapeno jack cheese (2 c) shredded
1/4 cup unbleached flour
1 tsp baking powder
3/4 cup ham, finely diced, (6 oz); pre
1/3 cup scallions, including tender green p, arts, finely chopp
1 tbsp pickled jalapeno pepper, chopped
1 sour cream, salsa and pickled jalap, eno peppers
A Recipe for
Tracy's Breakfast Quiche Of Scallions Ham An
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This is a recipe for Tracy's Breakfast Quiche Of Scallions Ham An from the recipe cookbook of Recipes-to-go (Egg)
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Preheat oven to 375 degrees. Butter a 10-inch round glass or
ceramic baking dish or deep pie plate. Coat with bread crumbs;
invert the dish to discard excess crumbs.
In a large mixing bowl, combine egs, cottage cheese, shredded
cheeses, flour, baking powder, ham, scallions and chopped jalapenos.
Blend gently but thoroughly.
Pour into the prepared baking dish and smooth top. Bake for 45
minutes, or until golden brown and firm to the touch. Cut quiche into
generous portions and serve immediately. Pass bowls of sour cream,
salsa and jalapenos at the table. Serves 6 generously. From Onions,
Onions, Onions by Linda and Fred Griffith
Formatted for MM by Pegg Seevers 5/17/96
Serves: 6
Tracy's Breakfast Quiche Of Scallions Ham An Recipe brought to you by Recipes To-Go