Tuna Quiche Recipe

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Tuna Quiche Ingredients

4 eggs
1 large or 2 small tins tuna in bribe
1 medium onion chopped
3 rashers lean bacon finely chopped.
1 tomato sliced.
2 large mushrooms, sliced.
1 seasoning
1 pinch rosemary.

A Recipe for
Tuna Quiche

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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This is a recipe for Tuna Quiche from the recipe cookbook of Recipes-to-go (Egg)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Tuna Quiche

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Tuna Quiche Directions

Pre-heat oven to 190 c, 375 f or gas mark 5. Dry fry the onion with
the bacon until soft. Place into a shallow oven proof dish. Beat the
eggs with the seasoning and herbs. Drain the tuna well and flake. Add
to the dish with the bacon and onion. Pour on the beaten egg and
arrange tomato and mushroom on top. Bake for 30 minutes or until set
and golden brown.

Serves: 6

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Tuna Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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