Vegetarian Quiche Spud Recipe

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Vegetarian Quiche Spud Ingredients

STUFFED SPUDS

2 baked potatoes
1 tbsp butter
1/4 cup onion, chpd
1/2 cup sour cream
2 eggs, lightly beaten
1/8 tsp salt
1/8 tsp pepper
3/4 cup swiss cheese, cut 1/4 cubes
1 cup leftover vegs, assorted chpd
1 parsley

A Recipe for
Vegetarian Quiche Spud

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
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Vegetarian Quiche Spud Recipe
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This is a recipe for Vegetarian Quiche Spud from the recipe cookbook of Recipes-to-go (Egg)

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Vegetarian Quiche Spud recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Vegetarian Quiche Spud

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Vegetarian Quiche Spud Directions

Cut a thin slice from the top of each potato. Remove pulp being
careful not to tear shels. Place potato pulp in mixing bowl; mash;
cover and set aside. Set shells aside. heat butter in skillet; saute
onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and
pepper, stirring constantly. Add mashed potatoes; mix well. Add
cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F,
45 mins. Garnish with parsley.

Serves: 2

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Vegetarian Quiche Spud Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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