2-Day Spaghetti Sauce Recipe




2-Day Spaghetti Sauce Ingredients

1 cup butter
2 green peppers
4 onions, large
12 celery stalks
4 qt tomatoes
4 tbsp angnostra bitters
4 cup red wine
1 salt and pepper to taste
8 bay leaves
4 tsp thyme
4 tbsp olive oil, extra virgin
2 tsp garlic powder
4 can mushrooms
4 can tomato paste, 6 oz
4 tbsp worcestershire
4 tbsp sugar
4 cup water
2 tsp celery seed
2 tsp paprika
4 tsp marjoram

A Recipe for
2-Day Spaghetti Sauce

 

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



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Without ice cream, there would be darkness and chaos.

Don Kardong


This Recipe for 2-Day Spaghetti Sauce is one of thousands in the Recipes-to-go Ethnic Cookbook.


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G.K. Chesterton


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This is a recipe for 2-Day Spaghetti Sauce from the recipe cookbook of Recipes-to-go (Ethnic)


“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



Other things are just food. But chocolate's chocolate.

Patrick Skene Catling



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The rich would have to eat money if the poor did not provide food

Russian proverb



2-Day Spaghetti Sauce

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.







2-Day Spaghetti Sauce Directions

Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS,
not a minute less.

Serves: 8

 

 

 

 

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2-Day Spaghetti Sauce Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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