291073 -- Ziti Casserole Recipe




291073 -- Ziti Casserole Ingredients

1 (1 lb.) pkg. ziti
1 lb container ricotta cheese or
1 lb cream style cottage cheese
1/4 lb mozzarella cheese, diced
1/2 cup grated parmesan cheese
1 egg
3/4 tsp salt
1/4 tsp pepper
6 cup tomato sauce

A Recipe for
291073 -- Ziti Casserole

 

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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291073 -- Ziti Casserole

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







291073 -- Ziti Casserole Directions

Cook ziti and drain. Combine Ricotta or cottage cheese, Mozzarella,
Parmesan, egg, salt and pepper in a large bowl. Layer ziti, cheese
mixture and tomato sauce in 13 x 9 x 2 inch casserole, starting and
ending with sauce. Bake at
350 degrees for 40 minutes.

Serves: 1

 

 

 

 

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291073 -- Ziti Casserole Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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