6 oz mushrooms
4 cup broccoli flowerets
1/2 cup thinly sliced carrots
1 lb ziti
2 cup light cream
4 oz sharp cheddar cheese
3 oz parmesan cheese
1 cup walnuts
1 butter or margarine
1/2 tsp salt
1/4 tsp pepper
A Recipe for
291284 -- Ziti Casserole
Herb Tip |
Food Tip |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This Recipe for 291284 -- Ziti Casserole is one of thousands in the Recipes-to-go Ethnic Cookbook.
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
If you enjoy this 291284 -- Ziti Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Food Tip |
This is a recipe for 291284 -- Ziti Casserole from the recipe cookbook of Recipes-to-go (Ethnic)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Trim and remove stems from mushrooms. Quarter large mushrooms. Melt 1
tablespoon of butter or margarine in a large skillet over moderate
heat. Stir-fry mushrooms caps and stems 1 minute until coated.
Remove. Add 1 tablespoon oil, broccoli and carrots to the skillet.
Stir-fry 1 minute. Add 2 tablespoons of water; cover and cook 3
minutes until vegetables are crisp and tender; drain. Melt 4
tablespoons butter or margarine; stir in 3 tablespoons flour. Cook 2
minutes, stirring once or twice. Continue stirring and slowly add
light cream. Increase heat slightly; stir in 1 cup Parmesan and 1 cup
sharp Cheddar cheese. Add 1/2 teaspoon salt and 1/4 teaspoon pepper.
Stir 2-3 minutes until sauce thickens and bubbles. Gently mix ziti
which has been cooked and drained, mushrooms, carrots, broccoli and 1
cup walnuts in large bowl. Add cheese sauce and toss gently. Place
into a 2-quart baking dish. Cover tightly with foil and refrigerate.
Bake at 375 degrees for 25 minutes. GOOD DISH TO MAKE AHEAD AND SERVE
LATER.
Serves: 1
291284 -- Ziti Casserole Recipe brought to you by Recipes To-Go