293460 -- Ziti Casserole Recipe

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293460 -- Ziti Casserole Ingredients

1 package ziti
3 lb ground beef
2 cup chopped onions
1 lb sliced mushrooms (5 c.)
2 cloves garlic, minced
2 cup sour cream
4 cup spaghetti sauce (1 qt.)
1/2 red wine
2 tsp oregano
2 tsp salt
1 tsp pepper
8 oz mozzarella cheese, shredded

A Recipe for
293460 -- Ziti Casserole

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

This 293460 -- Ziti Casserole recipe is one of many in our Ethnic Category.

My favorite animal is steak.
Fran Lebowitz

This Recipe for 293460 -- Ziti Casserole is one of thousands in the Recipes-to-go Ethnic Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

293460 -- Ziti Casserole Recipe
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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

293460 -- Ziti Casserole recipe - a tasty recipe for you to add to your collection!
Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
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Most turkeys taste better the day after; my mother's tasted better the day before.
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

293460 -- Ziti Casserole

Food is an important part of a balanced diet.
Anonymous

293460 -- Ziti Casserole Directions

Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef
and onions until beef is well browned. Use 2 large skillets or brown
half at a time. Add mushrooms and garlic and cook 3 minutes. Drain
ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper.
Add ziti and mix. Pour into 2 greased 13 x 9 inch baking dishes and
sprinkle with cheese. Cover with foil. Bake at 350 degrees for 35-40
minutes. Serve with sour cream. Makes 8 servings.

Serves: 1

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293460 -- Ziti Casserole Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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