1 package ziti
3 lb ground beef
2 cup chopped onions
1 lb sliced mushrooms (5 c.)
2 cloves garlic, minced
2 cup sour cream
4 cup spaghetti sauce (1 qt.)
1/2 red wine
2 tsp oregano
2 tsp salt
1 tsp pepper
8 oz mozzarella cheese, shredded
A Recipe for
293460 -- Ziti Casserole
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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This Recipe for 293460 -- Ziti Casserole is one of thousands in the Recipes-to-go Ethnic Cookbook.
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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
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This is a recipe for 293460 -- Ziti Casserole from the recipe cookbook of Recipes-to-go (Ethnic)
What's the difference between a boyfriend and a husband? About 30 pounds. |
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There is no such thing as a little garlic. |
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Herb Tip |
Food Tip |
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Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef
and onions until beef is well browned. Use 2 large skillets or brown
half at a time. Add mushrooms and garlic and cook 3 minutes. Drain
ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper.
Add ziti and mix. Pour into 2 greased 13 x 9 inch baking dishes and
sprinkle with cheese. Cover with foil. Bake at 350 degrees for 35-40
minutes. Serve with sour cream. Makes 8 servings.
Serves: 1
293460 -- Ziti Casserole Recipe brought to you by Recipes To-Go