293915 -- Beef Ziti Casserole Recipe




293915 -- Beef Ziti Casserole Ingredients

8 oz ziti macaroni, uncooked
1 (16 oz.) can delmonte cut
1 green
1 beans, drained
1 (11 oz.) can green giant
1 niblets
1 corn, drained
1 lb ground beef
2 (10 3/4 oz.) cans
1 campbell's
1 condensed golden mushroom
1 soup
1 (14 1/2 oz.) can delmonte
1 stewed
1 tomatoes (any kind but i
1 prefer
1 the chunky pasta style or
1 italian
1 style)
1 tsp dried basil leaves, crushed
1/4 tsp pepper
1/2 tsp garlic powder
2 cup shredded sharp cheddar
1 cheese

A Recipe for
293915 -- Beef Ziti Casserole

 

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

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a nation taste-blind.” M.F.K. Fisher



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This Recipe for 293915 -- Beef Ziti Casserole is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for 293915 -- Beef Ziti Casserole from the recipe cookbook of Recipes-to-go (Ethnic)


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When baking, follow directions. When cooking, go by your own taste.

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293915 -- Beef Ziti Casserole

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau






293915 -- Beef Ziti Casserole Directions

Preheat oven to 400 degrees. Cook ziti according to package
directions; drain. Return cooked ziti and vegetables (green beans
and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch
skillet over medium heat, cook beef until browned, stirring to
separate meat; drain fat. Stir in soup, tomatoes, basil, pepper, and
garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture;
mix well. Spoon into greased 13 x 9 inch baking dish. Cover with
foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes
more or until cheese melts. Makes 7 1/2 cups or 6 servings.

Serves: 1

 

 

 

 

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293915 -- Beef Ziti Casserole Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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