293915 -- Beef Ziti Casserole Recipe

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293915 -- Beef Ziti Casserole Ingredients

8 oz ziti macaroni, uncooked
1 (16 oz.) can delmonte cut
1 green
1 beans, drained
1 (11 oz.) can green giant
1 niblets
1 corn, drained
1 lb ground beef
2 (10 3/4 oz.) cans
1 campbell's
1 condensed golden mushroom
1 soup
1 (14 1/2 oz.) can delmonte
1 stewed
1 tomatoes (any kind but i
1 prefer
1 the chunky pasta style or
1 italian
1 style)
1 tsp dried basil leaves, crushed
1/4 tsp pepper
1/2 tsp garlic powder
2 cup shredded sharp cheddar
1 cheese

A Recipe for
293915 -- Beef Ziti Casserole

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Recipe for 293915 -- Beef Ziti Casserole is one of thousands in the Recipes-to-go Ethnic Cookbook.

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
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When baking, follow directions. When cooking, go by your own taste.
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293915 -- Beef Ziti Casserole

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

293915 -- Beef Ziti Casserole Directions

Preheat oven to 400 degrees. Cook ziti according to package
directions; drain. Return cooked ziti and vegetables (green beans
and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch
skillet over medium heat, cook beef until browned, stirring to
separate meat; drain fat. Stir in soup, tomatoes, basil, pepper, and
garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture;
mix well. Spoon into greased 13 x 9 inch baking dish. Cover with
foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes
more or until cheese melts. Makes 7 1/2 cups or 6 servings.

Serves: 1

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293915 -- Beef Ziti Casserole Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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