1 nonstick cooking spray
1 lb round steak, cut into 1/4 in strips
2/3 cup ; water;*
3 oz mushrooms, sliced, canned
1 package dry onion soup mix, **
1 cup yogurt, plain, lowfat
2 tbsp flour
6 oz noodles, egg, cooked
A Recipe for
30-Minute Beef Stroganoff
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This Recipe for 30-Minute Beef Stroganoff is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for 30-Minute Beef Stroganoff from the recipe cookbook of Recipes-to-go (Ethnic)
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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In a frying pan sprayed with nonstick cooking spray, brown meat. Add
water, mushrooms (including liquid), and soup mix. Cover and simmer
for 15 minutes. In a small bowl, blend yogurt and flour; add to meat
mixture. Cook and stir on low heat until mixture thickens. Serve over
hot noodles.
ORIGINAL POSTERS NOTES: *NOTE: For greater flavor with little or no
fat add, substitute no fat beef broth or some wine for part of the
water called for in the ingredients.
**If you have a sensitivity to sodium, note that the dry onion soup
mix may be high in salt. I have also posted a recipe for onion
seasoning mix in CAT 3 TOPic 31 that was posted on the board sometime
back that enables you to use your own mix and control the amount of
salt in it.
Original Posted by C.FERRELL2 (Carol) Genie 6/12/93 Formatted for
MM:dianeE
Serves: 4
30-Minute Beef Stroganoff Recipe brought to you by Recipes To-Go