461679 -- Lasagna Recipe




461679 -- Lasagna Ingredients

1 cup chopped onions
1 cup sliced mushrooms
1/2 cup diced green peppers
1 tbsp parsley flakes
1/2 tsp each basil, oregano, chili
1 powder
5 oz mozzarella cheese
1 garlic clove, minced
1 cup chopped carrots
3 cup tomatoes
1/4 tsp dried rosemary
3 oz grated romano cheese
1 1/3 cup cottage cheese

A Recipe for
461679 -- Lasagna

 

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This 461679 -- Lasagna recipe is one of many in our Ethnic Category.






Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.


This Recipe for 461679 -- Lasagna is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for 461679 -- Lasagna from the recipe cookbook of Recipes-to-go (Ethnic)


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461679 -- Lasagna

There's too much blood in my caffeine system.

Seen on a bumper sticker






461679 -- Lasagna Directions

Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add
tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.
Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce,
layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch
casserole. Bake at 375 degrees for 30 minutes. Serves 4.

Serves: 1

 

 

 

 

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461679 -- Lasagna Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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