1 tbsp paprika
2 1/2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne pepper
3/4 tsp white pepper
3/4 tsp black pepper
1/2 tsp thyme
1/2 tsp oregano
1/4 tsp sage white fish fillets vegetable o, il
A Recipe for
494046 Cajun Blackened Spice Mix & Blackene
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This Recipe for 494046 Cajun Blackened Spice Mix & Blackene is one of thousands in the Recipes-to-go Ethnic Cookbook.
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
This is a recipe for 494046 Cajun Blackened Spice Mix & Blackene from the recipe cookbook of Recipes-to-go (Ethnic)
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Mix all spices together and store in a tight jar. Heat 1 tablespoon
vegetable oil in cast iron skillet on medium high heat until very
hot, but not quite smoking. Rinse fish fillets and pat dry with paper
towel. Rub a little oil on both sides of the fish and sprinkle spice
mix on both sides (generously, if you like it hot). Sear the fish in
the hot oil for about 1 minute. Flip it and cook the other side. If
the fillets are thick, you may need to lower the heat and cover to
fully cook the fish. Serve with lemon wedges.
Serves: 1
494046 Cajun Blackened Spice Mix & Blackene Recipe brought to you by Recipes To-Go