494046 Cajun Blackened Spice Mix & Blackene Recipe




494046 Cajun Blackened Spice Mix & Blackene Ingredients

1 tbsp paprika
2 1/2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne pepper
3/4 tsp white pepper
3/4 tsp black pepper
1/2 tsp thyme
1/2 tsp oregano
1/4 tsp sage white fish fillets vegetable o, il

A Recipe for
494046 Cajun Blackened Spice Mix & Blackene

 

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Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner


This is a recipe for 494046 Cajun Blackened Spice Mix & Blackene from the recipe cookbook of Recipes-to-go (Ethnic)


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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



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494046 Cajun Blackened Spice Mix & Blackene

All happiness depends on a leisurely breakfast.

John Gunther






494046 Cajun Blackened Spice Mix & Blackene Directions

Mix all spices together and store in a tight jar. Heat 1 tablespoon
vegetable oil in cast iron skillet on medium high heat until very
hot, but not quite smoking. Rinse fish fillets and pat dry with paper
towel. Rub a little oil on both sides of the fish and sprinkle spice
mix on both sides (generously, if you like it hot). Sear the fish in
the hot oil for about 1 minute. Flip it and cook the other side. If
the fillets are thick, you may need to lower the heat and cover to
fully cook the fish. Serve with lemon wedges.

Serves: 1

 

 

 

 

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494046 Cajun Blackened Spice Mix & Blackene Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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