1 tbsp paprika
2 1/2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne pepper
3/4 tsp white pepper
3/4 tsp black pepper
1/2 tsp thyme
1/2 tsp oregano
1/4 tsp sage white fish fillets vegetable o, il
A Recipe for
494046 Cajun Blackened Spice Mix & Blackene
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This Recipe for 494046 Cajun Blackened Spice Mix & Blackene is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for 494046 Cajun Blackened Spice Mix & Blackene from the recipe cookbook of Recipes-to-go (Ethnic)
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Food Tip |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Mix all spices together and store in a tight jar. Heat 1 tablespoon
vegetable oil in cast iron skillet on medium high heat until very
hot, but not quite smoking. Rinse fish fillets and pat dry with paper
towel. Rub a little oil on both sides of the fish and sprinkle spice
mix on both sides (generously, if you like it hot). Sear the fish in
the hot oil for about 1 minute. Flip it and cook the other side. If
the fillets are thick, you may need to lower the heat and cover to
fully cook the fish. Serve with lemon wedges.
Serves: 1
494046 Cajun Blackened Spice Mix & Blackene Recipe brought to you by Recipes To-Go