498795 Aunt Catherine's Italian Cookies Recipe




498795 Aunt Catherine's Italian Cookies Ingredients

2 1/2 cup flour
6 oz cream
3 eggs
1 cup crisco
2 tbsp almond extract
1 tbsp cinnamon
1 1/2 cup sugar
6 oz milk
1 stick oleo
3 tbsp baking powder
1 cup nuts, chopped
1 icing:--
1 box powdered sugar
1 stick of butter or oleo food colori, ng

A Recipe for
498795 Aunt Catherine's Italian Cookies

 

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Unknown



This 498795 Aunt Catherine's Italian Cookies recipe is one of many in our Ethnic Category.






Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This Recipe for 498795 Aunt Catherine's Italian Cookies is one of thousands in the Recipes-to-go Ethnic Cookbook.


Those who forget the pasta are condemned to reheat it.

Author Unknown


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When one has tasted watermelon he knows what the angels eat.

Mark Twain



High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning


This is a recipe for 498795 Aunt Catherine's Italian Cookies from the recipe cookbook of Recipes-to-go (Ethnic)


I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield



498795 Aunt Catherine's Italian Cookies recipe - a tasty recipe for you to add to your collection!

The belly rules the mind.

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But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

Unknown



498795 Aunt Catherine's Italian Cookies

Food Tip
Try basting or searing beef with stock or broth instead of oil.







498795 Aunt Catherine's Italian Cookies Directions

Cream oleo, Crisco and sugar. Add eggs, almond extract, cinnamon,
cream and milk. Mix in nuts and baking powder and flour. Roll small
balls into long rolls, then kind of flatten it. Slice in 1/2 inch
pieces. Put on cookie sheet. Bake until done at 350 degrees.

Mix melted butter and powdered sugar. Put in small containers and add
different food colorings. Spread on cooled cookies and let harden.
Then put in canned containers. Can store for months.

Serves: 1

 

 

 

 

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