498795 Aunt Catherine's Italian Cookies Recipe




498795 Aunt Catherine's Italian Cookies Ingredients

2 1/2 cup flour
6 oz cream
3 eggs
1 cup crisco
2 tbsp almond extract
1 tbsp cinnamon
1 1/2 cup sugar
6 oz milk
1 stick oleo
3 tbsp baking powder
1 cup nuts, chopped
1 icing:--
1 box powdered sugar
1 stick of butter or oleo food colori, ng

A Recipe for
498795 Aunt Catherine's Italian Cookies

 

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This 498795 Aunt Catherine's Italian Cookies recipe is one of many in our Ethnic Category.






“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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This Recipe for 498795 Aunt Catherine's Italian Cookies is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for 498795 Aunt Catherine's Italian Cookies from the recipe cookbook of Recipes-to-go (Ethnic)


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498795 Aunt Catherine's Italian Cookies recipe - a tasty recipe for you to add to your collection!

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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498795 Aunt Catherine's Italian Cookies

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.







498795 Aunt Catherine's Italian Cookies Directions

Cream oleo, Crisco and sugar. Add eggs, almond extract, cinnamon,
cream and milk. Mix in nuts and baking powder and flour. Roll small
balls into long rolls, then kind of flatten it. Slice in 1/2 inch
pieces. Put on cookie sheet. Bake until done at 350 degrees.

Mix melted butter and powdered sugar. Put in small containers and add
different food colorings. Spread on cooled cookies and let harden.
Then put in canned containers. Can store for months.

Serves: 1

 

 

 

 

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