1 lb tofu, crumbled
2 tsp chinese 5 spice powder
1/4 tsp cayenne pepper
2 tbsp onion, dried
1/4 cup bell pepper, chopped
4 tsp mustard, prepared
1 tbsp soy sauce
A Recipe for
5 Spice Tamales
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
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The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This Recipe for 5 Spice Tamales is one of thousands in the Recipes-to-go Ethnic Cookbook.
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| John Barrymore |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for 5 Spice Tamales from the recipe cookbook of Recipes-to-go (Ethnic)
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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Time flies like an arrow. Fruit flies like a banana. |
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No, I don't take soup. You can't build a meal on a lake. |
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Food Tip |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Food Tip |
Combine filling ingredients in a mixing bowl Fill and cook tamales
according to "Tamales: Basic Procedure" *** Vegetarian Gormet - Summer
1993, Don Matesz
****Hint Make your own Chinese 5 spice blend by mixing equal anounts
of Star anise, Szechuan pepper, cloves, cinnamon, and fennel seed.
Grind spices into a powder with amortar and pestle or a coffee
grinder.
Serves: 18
5 Spice Tamales Recipe brought to you by Recipes To-Go