5 Spice Tamales Recipe




5 Spice Tamales Ingredients

1 lb tofu, crumbled
2 tsp chinese 5 spice powder
1/4 tsp cayenne pepper
2 tbsp onion, dried
1/4 cup bell pepper, chopped
4 tsp mustard, prepared
1 tbsp soy sauce

A Recipe for
5 Spice Tamales

 

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990



This 5 Spice Tamales recipe is one of many in our Ethnic Category.






You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food


This Recipe for 5 Spice Tamales is one of thousands in the Recipes-to-go Ethnic Cookbook.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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This is a recipe for 5 Spice Tamales from the recipe cookbook of Recipes-to-go (Ethnic)


“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



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Samuel Johnson



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Elizabeth Russell



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5 Spice Tamales

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Patrick age 10 Advice from Kids






5 Spice Tamales Directions

Combine filling ingredients in a mixing bowl Fill and cook tamales
according to "Tamales: Basic Procedure" *** Vegetarian Gormet - Summer
1993, Don Matesz

****Hint Make your own Chinese 5 spice blend by mixing equal anounts
of Star anise, Szechuan pepper, cloves, cinnamon, and fennel seed.
Grind spices into a powder with amortar and pestle or a coffee
grinder.

Serves: 18

 

 

 

 

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5 Spice Tamales Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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