5 Spice Tamales Recipe




5 Spice Tamales Ingredients

1 lb tofu, crumbled
2 tsp chinese 5 spice powder
1/4 tsp cayenne pepper
2 tbsp onion, dried
1/4 cup bell pepper, chopped
4 tsp mustard, prepared
1 tbsp soy sauce

A Recipe for
5 Spice Tamales

 

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This Recipe for 5 Spice Tamales is one of thousands in the Recipes-to-go Ethnic Cookbook.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



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This is a recipe for 5 Spice Tamales from the recipe cookbook of Recipes-to-go (Ethnic)


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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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5 Spice Tamales

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







5 Spice Tamales Directions

Combine filling ingredients in a mixing bowl Fill and cook tamales
according to "Tamales: Basic Procedure" *** Vegetarian Gormet - Summer
1993, Don Matesz

****Hint Make your own Chinese 5 spice blend by mixing equal anounts
of Star anise, Szechuan pepper, cloves, cinnamon, and fennel seed.
Grind spices into a powder with amortar and pestle or a coffee
grinder.

Serves: 18

 

 

 

 

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5 Spice Tamales Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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