1 lb tofu, crumbled
2 tsp chinese 5 spice powder
1/4 tsp cayenne pepper
2 tbsp onion, dried
1/4 cup bell pepper, chopped
4 tsp mustard, prepared
1 tbsp soy sauce
A Recipe for
5 Spice Tamales
Food Tip |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for 5 Spice Tamales is one of thousands in the Recipes-to-go Ethnic Cookbook.
Herb Tip |
If you enjoy this 5 Spice Tamales Recipe - you should enjoy the recipe collections you can find on the websites below:
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for 5 Spice Tamales from the recipe cookbook of Recipes-to-go (Ethnic)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Never eat more than you can lift. |
| Miss Piggy |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Combine filling ingredients in a mixing bowl Fill and cook tamales
according to "Tamales: Basic Procedure" *** Vegetarian Gormet - Summer
1993, Don Matesz
****Hint Make your own Chinese 5 spice blend by mixing equal anounts
of Star anise, Szechuan pepper, cloves, cinnamon, and fennel seed.
Grind spices into a powder with amortar and pestle or a coffee
grinder.
Serves: 18
5 Spice Tamales Recipe brought to you by Recipes To-Go