1 lb ziti
1 lb chopped meat
3/4 lb feta cheese, crumbled
2 tsp grated parmesan cheese
6 eggs, beaten
1 1/2 sticks butter or margarine
2 heaping tbsp. cream cheese
2 tbsp tomato paste
1/2 tsp salt
1/4 tsp pepper
A Recipe for
573762 Pastichio (Greek Lasagna)
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This Recipe for 573762 Pastichio (Greek Lasagna) is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for 573762 Pastichio (Greek Lasagna) from the recipe cookbook of Recipes-to-go (Ethnic)
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Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2
stick butter and tomato paste. Add salt and pepper. Add remaining
ingredients (except eggs) and let mixture cool completely. Then add
eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan.
Bake at 350 degrees for 60 minutes or until lightly browned.
Serves: 4
573762 Pastichio (Greek Lasagna) Recipe brought to you by Recipes To-Go