573762 Pastichio (Greek Lasagna) Recipe

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573762 Pastichio (Greek Lasagna) Ingredients

1 lb ziti
1 lb chopped meat
3/4 lb feta cheese, crumbled
2 tsp grated parmesan cheese
6 eggs, beaten
1 1/2 sticks butter or margarine
2 heaping tbsp. cream cheese
2 tbsp tomato paste
1/2 tsp salt
1/4 tsp pepper

A Recipe for
573762 Pastichio (Greek Lasagna)

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This 573762 Pastichio (Greek Lasagna) recipe is one of many in our Ethnic Category.

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This Recipe for 573762 Pastichio (Greek Lasagna) is one of thousands in the Recipes-to-go Ethnic Cookbook.

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573762 Pastichio (Greek Lasagna) Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This is a recipe for 573762 Pastichio (Greek Lasagna) from the recipe cookbook of Recipes-to-go (Ethnic)

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573762 Pastichio (Greek Lasagna) recipe - a tasty recipe for you to add to your collection!
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

573762 Pastichio (Greek Lasagna)

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Georges Blanc, Ma Cuisine des Saisons

573762 Pastichio (Greek Lasagna) Directions

Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2
stick butter and tomato paste. Add salt and pepper. Add remaining
ingredients (except eggs) and let mixture cool completely. Then add
eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan.
Bake at 350 degrees for 60 minutes or until lightly browned.

Serves: 4

573762 Pastichio (Greek Lasagna) Recipe brought to you by Recipes To-Go

573762 Pastichio (Greek Lasagna) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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