594219 Cajun Chops Recipe




594219 Cajun Chops Ingredients

4 boneless pork chops, cut 1/2 inch t, hick
1 tbsp paprika (hungarian is best)
1 tsp seasoned salt
1 tsp rubbed sage
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp garlic powder
2 tbsp butter

A Recipe for
594219 Cajun Chops

 

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program



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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist


This Recipe for 594219 Cajun Chops is one of thousands in the Recipes-to-go Ethnic Cookbook.


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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This is a recipe for 594219 Cajun Chops from the recipe cookbook of Recipes-to-go (Ethnic)


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Chinese Proverb



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Red meat is not bad for you. Now blue-green meat, that’s bad for you!

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No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



594219 Cajun Chops

Rice is born in water and must die in wine.

Italian Proverb






594219 Cajun Chops Directions

Trim fat from chops as needed, pat dry. Combine seasonings; coat
chops with seasoning mixture on both sides. Heat butter over high
heat just until it starts to brown. Put chops in pan, reduce heat to
medium. Fry on both sides until dark brown, about 10-12 minutes.
Makes 4 servings. Calories per serving: 238.

Serves: 4

 

 

 

 

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594219 Cajun Chops Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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