7 Layer Mexican Dip Recipe




7 Layer Mexican Dip Ingredients

2 large refried beans
2 can jalapenos, or chilies
2 tomatoes, or more
1 onion, (optional)
16 oz sour cream
2 avacados
2 package taco seasoning
1 shredded cheese, (mozzarlla
1 olives

A Recipe for
7 Layer Mexican Dip

 

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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss



7 Layer Mexican Dip

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7 Layer Mexican Dip Directions

Recipe by: Rachel Hosford Spence --ALASKA <JSRKH@ACAD1.ALASKA.EDU>
Mix the refried beans and taco seasoning together (I also mix the
chili's in with this, but some people put the chilis as a layer) Mix
this really well (I used a food processor, but today I am going to
use my mixer). This is the first layer.

Put a layer of sour cream on top of the refried beans, taco seasoning
and chilis.

Next put a layer of well mixed/mushed avacados (you need enough to
cover the pan, I use a cake pan normally) on top of everything else

Next sprinkle cheeses on top (I just thought about it and I put the
avacado first and then the sour cream, but I suppose it doesnt
matter). I think the more cheese the better myself *grin*!

Next cut up tomatoes and add as many as you like, which I like to use
at least 2 cut up tomatoes.

Last put chopped up olives.

Put in the oven until the cheese is melted. I use a low heat so that
everyt else warms up.

Last but not least pull out the chips and dip! Everyone really enjoys
this dip. I hope you do too.

Serves: 1

 

 

 

 

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7 Layer Mexican Dip Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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