A Buche De Noel -- French Yule Log Cake Recipe




A Buche De Noel -- French Yule Log Cake Ingredients


ALMOND SPONGE SHEET

3 egg yolks
1/2 cup granulated sugar
1 medium orange, grated rind & juice
3/4 cup almonds, blanched & ground
1 . with 3 tbsp granulated
1 . sugar
1/4 tsp almond extract
1/2 cup cake flour
3 egg whites
3 tbsp granulated sugar
1 confectioner's sugar, in a
1 . sifter

MERINGUE BASE

3 large egg whites
1 pinch salt
1/4 tsp cream of tartar, scant
1 1/3 cup granulated sugar

FILLING BASE

12 oz semisweet baker's chocolate
1 . melted with 1/3 cup
1 . strong coffee
1 tbsp vanilla extract
3 tbsp dark jamaican rum
4 tbsp butter, unsalted, softened

FILLING

4 tbsp butter, unsalted, softened

DECORATION

3 tbsp unsweetened cocoa, in a tea
1 . strainer
1 confectioner's sugar, in a
1 . sifter

SPUN CARAMEL VEIL

1 cup granulated sugar
3 tbsp white corn syrup

A Recipe for
A Buche De Noel -- French Yule Log Cake

 

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



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This Recipe for A Buche De Noel -- French Yule Log Cake is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Rev. 2:7


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




A Buche De Noel -- French Yule Log Cake

Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken






A Buche De Noel -- French Yule Log Cake Directions

SPECIAL EQUIPMENT SUGGESTED

A jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour
for the pan; an electric blender or food processor for the aImonds; a
table-model electric mixer for the meringue; a pastry bag with
3/8-inch tube opening and a separate tube with l/8-inch opening, for
the mushrooms; a buttered and floured no-stick pas try sheet for the
mushrooms; a serving board to hold the log plenty of wax paper; an
oiled broom handle suspended between 2 chair backs and newspapers on
the floor, for the caramel. ** For the directions, please see part #2
**

Serves: 10

 

 

 

 

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