A Different Sauerbraten Recipe

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A Different Sauerbraten Ingredients

1 bacon, 4-6 slices
1 beef roast
1 flour
4 each carrots
4 each celery stalks
3 each onions
8 oz sour cream
3 each bay leaves
1 salt and pepper to taste

A Recipe for
A Different Sauerbraten

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

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Oscar Wilde (1854-1900)

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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
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This Recipe for A Different Sauerbraten is one of thousands in the Recipes-to-go Ethnic Cookbook.

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
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A Different Sauerbraten Recipe
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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A Different Sauerbraten

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

A Different Sauerbraten Directions

Cook bacon in a large dutch oven and add cleaned veggies (carrots and
celery cut into two to three pieces per stick and onions cut in half
and torn apart). Brown veggies thoroughly. Roll roast in flour,salt,
and pepper mixture. Add roast to pot and brown. (remove veggies)
Return veggies to pot and add water to cover. Add bay leaves and
simmer 3 to 5 hours. Remove roast and bay leaves. Mix remainder
(liquid and veggies) in blender with sour cream to desired taste.
Pour gravy over roast and serve with knodel and rotkohl. Panni brand
Knodel (potato dumplings) mix can be found in the specialty food
aisle and is easy to prepare. Enjoy! I'm sure you'll be a great
success!!! Subj: A Different Sauerbraten

Serves: 1

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