A Different Sauerbraten Recipe

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A Different Sauerbraten Ingredients

1 bacon, 4-6 slices
1 beef roast
1 flour
4 each carrots
4 each celery stalks
3 each onions
8 oz sour cream
3 each bay leaves
1 salt and pepper to taste

A Recipe for
A Different Sauerbraten

There's too much blood in my caffeine system.
Seen on a bumper sticker

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

This A Different Sauerbraten recipe is one of many in our Ethnic Category.

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for A Different Sauerbraten is one of thousands in the Recipes-to-go Ethnic Cookbook.

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

A Different Sauerbraten Recipe
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This is a recipe for A Different Sauerbraten from the recipe cookbook of Recipes-to-go (Ethnic)

A bagel is a doughnut with the sin removed.
George Rosenbaum

A Different Sauerbraten recipe - a tasty recipe for you to add to your collection!
No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

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Food is an important part of a balanced diet.
Fran Lebowitz

Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

A Different Sauerbraten

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

A Different Sauerbraten Directions

Cook bacon in a large dutch oven and add cleaned veggies (carrots and
celery cut into two to three pieces per stick and onions cut in half
and torn apart). Brown veggies thoroughly. Roll roast in flour,salt,
and pepper mixture. Add roast to pot and brown. (remove veggies)
Return veggies to pot and add water to cover. Add bay leaves and
simmer 3 to 5 hours. Remove roast and bay leaves. Mix remainder
(liquid and veggies) in blender with sour cream to desired taste.
Pour gravy over roast and serve with knodel and rotkohl. Panni brand
Knodel (potato dumplings) mix can be found in the specialty food
aisle and is easy to prepare. Enjoy! I'm sure you'll be a great
success!!! Subj: A Different Sauerbraten

Serves: 1

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A Different Sauerbraten Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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