1 bacon, 4-6 slices
1 beef roast
1 flour
4 each carrots
4 each celery stalks
3 each onions
8 oz sour cream
3 each bay leaves
1 salt and pepper to taste
A Recipe for
A Different Sauerbraten
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
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Herb Tip |
This Recipe for A Different Sauerbraten is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for A Different Sauerbraten from the recipe cookbook of Recipes-to-go (Ethnic)
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
We think fast food is equivalent to pornography, nutritionally speaking. |
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Eat little, sleep sound. |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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Never eat more than you can lift. |
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One cannot think well, love well, sleep well, if one has not dined well. |
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Cook bacon in a large dutch oven and add cleaned veggies (carrots and
celery cut into two to three pieces per stick and onions cut in half
and torn apart). Brown veggies thoroughly. Roll roast in flour,salt,
and pepper mixture. Add roast to pot and brown. (remove veggies)
Return veggies to pot and add water to cover. Add bay leaves and
simmer 3 to 5 hours. Remove roast and bay leaves. Mix remainder
(liquid and veggies) in blender with sour cream to desired taste.
Pour gravy over roast and serve with knodel and rotkohl. Panni brand
Knodel (potato dumplings) mix can be found in the specialty food
aisle and is easy to prepare. Enjoy! I'm sure you'll be a great
success!!! Subj: A Different Sauerbraten
Serves: 1
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