A Trio Of Pizzas Abm Recipe




A Trio Of Pizzas Abm Ingredients


PESTO DOUGH

2 tbsp pesto sauce
1 1/4 cup water, (or more if needed)
1/3 cup olive oil
3 cup flour
1/2 cup cornmeal
1 1/2 tsp salt
1 tbsp yeast

SUNDRIED TOMATO DOUGH

5 oil-packed sun-dried tomatoes with, oil
2 tbsp sun-dried tomato paste
1 1/4 cup water, (or more)
1/3 cup olive oil
3 cup flour
1/2 cup cornmeal
1 1/2 tsp salt
1 tbsp yeast

GARLIC DOUGH

2 tbsp garlic paste
1 1/4 cup water, (or more)
1/3 cup olive oil
3 cup flour
1/2 cup cornmeal
1 1/2 tsp salt
1 tbsp yeast

TOPPINGS

1 pizza sauce
1/2 cup parmigiano-reggiano cheese, grated

A Recipe for
A Trio Of Pizzas Abm

 

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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A Trio Of Pizzas Abm

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Oscar Wilde (1854-1900)






A Trio Of Pizzas Abm Directions

Place desired dough ingredients in machine and program for knead and
first rise. Press start. Dough will be soft at first but become
firmer. Preheat the oven to 500øF with the rack in the center
position. Turn 17 x 11" pan upside down. Spray with vegetable cooking
spray. Cut dough in half and cover remaining half with a clean towel.
Place the other half on the prepared pan and use rolling pin to roll
the dough evenly to the edge. Have a friend hold the pan or place a
wet towel underneath. Spread with sauce and sprinkle with cheese.
Bake for 8 to 10 minutes.

Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 07-19-95 Revised for Meal-Master Format by
Katherine Smith

Serves: 8

 

 

 

 

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