16 oz tomato sauce
1/2 cup water
3 tsp chili powder
1 1/2 cup minute rice
1/2 cup crushed tortilla chips
1/2 cup shredded cheddar cheese
A Recipe for
Acapulco Rice
The bagel, an unsweetened doughnut with rigor mortis. |
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This Recipe for Acapulco Rice is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Acapulco Rice from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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Combine tomato sauce, water and chili powder in a medium sized
saucepan. Bring to a full boil. Stir in rice. Cover, remove from
heat and let stand for 10 minutes. Sprinkle with tortilla chips and
cheese. Serve with shredded lettuce and sour cream if desired. From:
Syd's Cookbook.
Serves: 4
Acapulco Rice Recipe brought to you by Recipes To-Go