Acapulco Rice Recipe




Acapulco Rice Ingredients

16 oz tomato sauce
1/2 cup water
3 tsp chili powder
1 1/2 cup minute rice
1/2 cup crushed tortilla chips
1/2 cup shredded cheddar cheese

A Recipe for
Acapulco Rice

 

The bagel, an unsweetened doughnut with rigor mortis.

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This Recipe for Acapulco Rice is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Acapulco Rice from the recipe cookbook of Recipes-to-go (Ethnic)


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Acapulco Rice

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Acapulco Rice Directions

Combine tomato sauce, water and chili powder in a medium sized
saucepan. Bring to a full boil. Stir in rice. Cover, remove from
heat and let stand for 10 minutes. Sprinkle with tortilla chips and
cheese. Serve with shredded lettuce and sour cream if desired. From:
Syd's Cookbook.

Serves: 4

 

 

 

 

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Acapulco Rice Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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