Acapulco Turkey Roll Recipe

Recipes To-Go

Acapulco Turkey Roll Ingredients

4 oz lean ground turkey
1 1/2 tsp chili powder
1 large garlic clove, minced
2 tbsp salsa (see recipe seafood
1 quesidilla and salsa)
1 salt and pepper to taste
4 small whole wheat tortillas
1/4 cup diet mayonnaise
2 cup steamed broccoli flowerettes
4 oz shredded low-fat mozzerella
1 or otherr low-fat cheese
1 extra salsa

A Recipe for
Acapulco Turkey Roll

Chemically speaking, chocolate really is the world's perfect food.
Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

This Acapulco Turkey Roll recipe is one of many in our Ethnic Category.

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

This Recipe for Acapulco Turkey Roll is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Acapulco Turkey Roll Recipe
Ethnic Recipes
Free Receipes for you to enjoy!

If you enjoy this Acapulco Turkey Roll Recipe - you should enjoy the recipe collections you can find on the websites below:

Vegetarian Recipes

Birdseye Recipes

Dole Recipes

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

This is a recipe for Acapulco Turkey Roll from the recipe cookbook of Recipes-to-go (Ethnic)

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Acapulco Turkey Roll recipe - a tasty recipe for you to add to your collection!
Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

If you like this Acapulco Turkey Roll recipe please let us know.

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

He was a very valiant man who first adventured on eating oysters.
James I

If you find any errors in this Acapulco Turkey Roll recipe please inform us and we will amend the Acapulco Turkey Roll recipe immediately

He was a very valiant man who first adventured on eating oysters.
James I

Acapulco Turkey Roll

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

Acapulco Turkey Roll Directions

1. In small bowl thoroughly combine turkey, chili powder, garlic and
salsa.

2. In medium non-stick skillet stir turkey mixture over medium heat
until
cooked. Add salt and pepper to taste. Cool.

3. Spread tortillas with diet mayonnaise.

4. Divide turkey, broccoli and cheese over tortillas. Top with extra
salsa and roll up to enclose filling. Cut roll in half
diagonally.

DEAL-A-MEAL CARDS USED: 1 Bread 2 Meat 1 Vegetable 1 Fat

225 Calories

Serves: 4

Acapulco Turkey Roll Recipe brought to you by Recipes To-Go

Acapulco Turkey Roll Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

Home >> Ethnic