4 boneless, skinless chicken
1 breast halves
1 vegetable oil
1 tbsp curry powder
1 ripe mango, peeled, pitted
1 and pureed
1/4 cup coconut milk
1 salt and pepper
1/3 cup whipping cream
A Recipe for
Acquazzurra Indonesian Chicken Madras
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This Recipe for Acquazzurra Indonesian Chicken Madras is one of thousands in the Recipes-to-go Ethnic Cookbook.
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This is a recipe for Acquazzurra Indonesian Chicken Madras from the recipe cookbook of Recipes-to-go (Ethnic)
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Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven
for 10 minutes. Stir curry powder into same skillet and cook 1
minute. Stir in mango puree followed by coconut milk. Season with
salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3
to 5 minutes. Serve mango sauce with chicken. From Acquazzurra
Ristorante, 137 Avenue Rd., Toronto, Ontario.
Serves: 4
Acquazzurra Indonesian Chicken Madras Recipe brought to you by Recipes To-Go