1/2 cup sifted cake flour
3/4 tsp baking powder
1/4 tsp salt
3 eggs, separated
1/2 tsp almond extract
1/4 tsp vanilla extract
6 tbsp sugar
A Recipe for
Ada French Sponge Cookies
Food Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
This Recipe for Ada French Sponge Cookies is one of thousands in the Recipes-to-go Ethnic Cookbook.
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
If you enjoy this Ada French Sponge Cookies Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Ada French Sponge Cookies from the recipe cookbook of Recipes-to-go (Ethnic)
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Hungry men think the cook lazy. |
| Anonymous |
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt.
Beat egg yolks in a small bowl, rapidly, until very thick and lemon
colored, adding almond and vanilla flavorings during the beating.
With clean beaters, beat the egg whites until stiff and shiny; begin
to add sugar, not more than 1 Tablespoon at a time, and beat
constantly. Continue to beat rapidly until whites are very stiff and
glossy. Gently fold in the beaten egg yolks. In the same manner fold
in the dry ingredients until well mixed. Using a small spatula and a
measuring tablespoon, measure and droop onto ungreased baking sheets,
spacing 2 inches apart. Bake for 10 minutes until light and golden
brown. Remove at once from sheet to cool.
one serving = 4 cookies = 1 bread exchange CHO 11, PRO 2, FAT 2, CAL
67, Na 94
Posted by PHILLIP BOWER, Prodigy ID# FHMN87A.
Serves: 10
Ada French Sponge Cookies Recipe brought to you by Recipes To-Go