Adai Recipe




Adai Ingredients

1 cup rice
1/3 cup urad dal
1/3 cup chana dal
1/3 cup yellow split peas
1 tsp salt
1 tsp red chili powder
1 large onion (opt)
1 carrot (opt)
1/4 cup coconut, grated (opt)

A Recipe for
Adai

 

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This Recipe for Adai is one of thousands in the Recipes-to-go Ethnic Cookbook.


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This is a recipe for Adai from the recipe cookbook of Recipes-to-go (Ethnic)


The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

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Adai recipe - a tasty recipe for you to add to your collection!

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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The poets have been mysteriously silent on the subject of cheese.

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If you find any errors in this Adai recipe please inform us and we will amend the Adai recipe immediately


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Adai

He who eats alone chokes alone.

Proverb






Adai Directions

Mix rice, chana dal, urad dal, and yellow split peas in a large
vessel. Soak in a lot of water for about 2 hours.

Grind the soaked mixture with chili powder and salt coarsely, without
adding much water.

Ferment for about 3 - 4 hours, then refrigerate or freeze. In cold
weather, the fermenting process might take longer, and it might be a
good idea to ferment in an oven (the pilot light will keep the
mixture warm).

Add either onions (finely cut), carrot (grated) or coconut before
preparing.

Freezing Notes

If freezing, only ferment for about an hour. The mixture will have
to be left out for a while before being ready to use.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

Serves: 6

 

 

 

 

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Adai Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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