Adai Recipe

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Adai Ingredients

1 cup rice
1/3 cup urad dal
1/3 cup chana dal
1/3 cup yellow split peas
1 tsp salt
1 tsp red chili powder
1 large onion (opt)
1 carrot (opt)
1/4 cup coconut, grated (opt)

A Recipe for
Adai

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

This Adai recipe is one of many in our Ethnic Category.

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

This Recipe for Adai is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Mark Twain

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The belly rules the mind.
Spanish Proverb

Other things are just food. But chocolate's chocolate.
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This is a recipe for Adai from the recipe cookbook of Recipes-to-go (Ethnic)

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

Adai recipe - a tasty recipe for you to add to your collection!
Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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We think fast food is equivalent to pornography, nutritionally speaking.
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Health food makes me sick.
Calvin Trillin

Adai

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

Adai Directions

Mix rice, chana dal, urad dal, and yellow split peas in a large
vessel. Soak in a lot of water for about 2 hours.

Grind the soaked mixture with chili powder and salt coarsely, without
adding much water.

Ferment for about 3 - 4 hours, then refrigerate or freeze. In cold
weather, the fermenting process might take longer, and it might be a
good idea to ferment in an oven (the pilot light will keep the
mixture warm).

Add either onions (finely cut), carrot (grated) or coconut before
preparing.

Freezing Notes

If freezing, only ferment for about an hour. The mixture will have
to be left out for a while before being ready to use.

Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU

Serves: 6

Adai Recipe brought to you by Recipes To-Go

Adai Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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