Adobo (Mexican Smoked Chile Marinade) Recipe




Adobo (Mexican Smoked Chile Marinade) Ingredients

3 oranges
1 lime
2 to 3 canned chipotle chilies or to, taste
3 cloves garlic (1 t)
2 tsp dried oregano
1/2 tsp cumin seed
1/2 tsp black pepper
2 tbsp wine vinegar
1/2 tsp salt

A Recipe for
Adobo (Mexican Smoked Chile Marinade)

 

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Adobo (Mexican Smoked Chile Marinade)

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Adobo (Mexican Smoked Chile Marinade) Directions

Source: FOODday, July 9, '91 From: Valerie Whittle

This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste.
Look for them at Mexican and Latin American markets. Adobo marinade
goes particularly well with pork.

Juice the oranges and lime. Finely chop chilies and garlic. Place
citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar
and salt in blender and puree until smooth.

Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.

Serves: 1

 

 

 

 

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Adobo (Mexican Smoked Chile Marinade) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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