3 oranges
1 lime
2 to 3 canned chipotle chilies or to, taste
3 cloves garlic (1 t)
2 tsp dried oregano
1/2 tsp cumin seed
1/2 tsp black pepper
2 tbsp wine vinegar
1/2 tsp salt
A Recipe for
Adobo (Mexican Smoked Chile Marinade)
Food Tip |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Adobo (Mexican Smoked Chile Marinade) is one of thousands in the Recipes-to-go Ethnic Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If you enjoy this Adobo (Mexican Smoked Chile Marinade) Recipe - you should enjoy the recipe collections you can find on the websites below:
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
This is a recipe for Adobo (Mexican Smoked Chile Marinade) from the recipe cookbook of Recipes-to-go (Ethnic)
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Food Tip |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Source: FOODday, July 9, '91 From: Valerie Whittle
This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste.
Look for them at Mexican and Latin American markets. Adobo marinade
goes particularly well with pork.
Juice the oranges and lime. Finely chop chilies and garlic. Place
citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar
and salt in blender and puree until smooth.
Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.
Serves: 1
Adobo (Mexican Smoked Chile Marinade) Recipe brought to you by Recipes To-Go