3 oranges
1 lime
2 to 3 canned chipotle chilies or to, taste
3 cloves garlic (1 t)
2 tsp dried oregano
1/2 tsp cumin seed
1/2 tsp black pepper
2 tbsp wine vinegar
1/2 tsp salt
A Recipe for
Adobo (Smoked Chile Marinade)
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Food Tip |
Food Tip |
This Recipe for Adobo (Smoked Chile Marinade) is one of thousands in the Recipes-to-go Ethnic Cookbook.
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
If you enjoy this Adobo (Smoked Chile Marinade) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Food Tip |
This is a recipe for Adobo (Smoked Chile Marinade) from the recipe cookbook of Recipes-to-go (Ethnic)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Source: FOODday, July 9, '91 From: Valerie Whittle
This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste.
Look for them at Mexican and Latin American markets. Adobo marinade
goes particularly well with pork.
Juice the oranges and lime. Finely chop chilies and garlic. Place
citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar
and salt in blender and puree until smooth.
Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.
Serves: 1
Adobo (Smoked Chile Marinade) Recipe brought to you by Recipes To-Go