Adobo (Smoked Chile Marinade) Recipe

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Adobo (Smoked Chile Marinade) Ingredients

3 oranges
1 lime
2 to 3 canned chipotle chilies or to, taste
3 cloves garlic (1 t)
2 tsp dried oregano
1/2 tsp cumin seed
1/2 tsp black pepper
2 tbsp wine vinegar
1/2 tsp salt

A Recipe for
Adobo (Smoked Chile Marinade)

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This Adobo (Smoked Chile Marinade) recipe is one of many in our Ethnic Category.

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This Recipe for Adobo (Smoked Chile Marinade) is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Adobo (Smoked Chile Marinade) Recipe
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This is a recipe for Adobo (Smoked Chile Marinade) from the recipe cookbook of Recipes-to-go (Ethnic)

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Adobo (Smoked Chile Marinade)

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Adobo (Smoked Chile Marinade) Directions

Source: FOODday, July 9, '91 From: Valerie Whittle

This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste.
Look for them at Mexican and Latin American markets. Adobo marinade
goes particularly well with pork.

Juice the oranges and lime. Finely chop chilies and garlic. Place
citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar
and salt in blender and puree until smooth.

Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.

Serves: 1

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Adobo (Smoked Chile Marinade) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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