Adobo Marinade (Mexican Smoked Chili) Recipe

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Adobo Marinade (Mexican Smoked Chili) Ingredients

3 each oranges
1 each lime
2 each canned chipotle chilies
1 tsp garlic powder
1/2 tsp cumin
2 tsp oregano
1/2 tsp black pepper
2 tbsp wine vinegar
1/2 tsp salt

A Recipe for
Adobo Marinade (Mexican Smoked Chili)

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Adobo Marinade (Mexican Smoked Chili) Recipe
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Adobo Marinade (Mexican Smoked Chili)

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Adobo Marinade (Mexican Smoked Chili) Directions

JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE,
GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL
SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.

Serves: 1

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Adobo Marinade (Mexican Smoked Chili) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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