Adobo Marinade (Mexican Smoked Chili) Recipe




Adobo Marinade (Mexican Smoked Chili) Ingredients

3 each oranges
1 each lime
2 each canned chipotle chilies
1 tsp garlic powder
1/2 tsp cumin
2 tsp oregano
1/2 tsp black pepper
2 tbsp wine vinegar
1/2 tsp salt

A Recipe for
Adobo Marinade (Mexican Smoked Chili)

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




But when the time comes that a man has had his dinner, then the true man comes to the surface.

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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)


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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

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There is a lot more juice in grapefruit than meets the eye.

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We should look for someone to eat and drink with before looking for something to eat and drink...

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Adobo Marinade (Mexican Smoked Chili)

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin






Adobo Marinade (Mexican Smoked Chili) Directions

JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE,
GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL
SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.

Serves: 1

 

 

 

 

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Adobo Marinade (Mexican Smoked Chili) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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