1 small octopus (about 3 1/4 pounds)
1/2 cup olive oil
1 pinch rosemary
1 bay leaf
1 pinch oregano
1 tsp cumin seeds
1 chopped parsley
1 green chili pepper chopped
1/2 lb tomatoes, peeled and cut in strips
3 cloves garlic, (inner buds removed), , chopped
1 salt and pepper
1 lb spaghetti
A Recipe for
Adriatic Spaghetti - Spaghetti Dell'adriatico
My favorite animal is steak. |
| Fran Lebowitz |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This Recipe for Adriatic Spaghetti - Spaghetti Dell'adriatico is one of thousands in the Recipes-to-go Ethnic Cookbook.
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
If you enjoy this Adriatic Spaghetti - Spaghetti Dell'adriatico Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Adriatic Spaghetti - Spaghetti Dell'adriatico from the recipe cookbook of Recipes-to-go (Ethnic)
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Herb Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Serves 4 to 6
The octopus must be very carefully washed and dried, and the mouth
removed. Cover the bottom of a saucepan with oil; add the rosemary,
bay leaf oregano, cumin seeds, parley, chili pepper, tomatoes and
chopped garlic. Place the octopus on top of this mixture and season
with salt and pepper. Cover the pot very tightly and simmer for about
45 minutes. Cook the spaghetti in plenty of boiling salted water
until it is 'al dente' (firm to the bite). Drain and turn onto a warm
serving dish. Mix the octopus sauce into the spaghetti. Serve piping
hot.
Serves: 4
Adriatic Spaghetti - Spaghetti Dell'adriatico Recipe brought to you by Recipes To-Go