1 small octopus (about 3 1/4 pounds)
1/2 cup olive oil
1 pinch rosemary
1 bay leaf
1 pinch oregano
1 tsp cumin seeds
1 chopped parsley
1 green chili pepper chopped
1/2 lb tomatoes, peeled and cut in strips
3 cloves garlic, (inner buds removed), , chopped
1 salt and pepper
1 lb spaghetti
A Recipe for
Adriatic Spaghetti - Spaghetti Dell'adriatico
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This Recipe for Adriatic Spaghetti - Spaghetti Dell'adriatico is one of thousands in the Recipes-to-go Ethnic Cookbook.
Do vegetarians eat animal crackers? |
| Author Unknown |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Adriatic Spaghetti - Spaghetti Dell'adriatico from the recipe cookbook of Recipes-to-go (Ethnic)
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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Food Tip |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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Serves 4 to 6
The octopus must be very carefully washed and dried, and the mouth
removed. Cover the bottom of a saucepan with oil; add the rosemary,
bay leaf oregano, cumin seeds, parley, chili pepper, tomatoes and
chopped garlic. Place the octopus on top of this mixture and season
with salt and pepper. Cover the pot very tightly and simmer for about
45 minutes. Cook the spaghetti in plenty of boiling salted water
until it is 'al dente' (firm to the bite). Drain and turn onto a warm
serving dish. Mix the octopus sauce into the spaghetti. Serve piping
hot.
Serves: 4
Adriatic Spaghetti - Spaghetti Dell'adriatico Recipe brought to you by Recipes To-Go