1 6 fresh baby artichokes
A Recipe for
Aegean Artichoke & Penne Pasta Salad
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This Recipe for Aegean Artichoke & Penne Pasta Salad is one of thousands in the Recipes-to-go Ethnic Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you enjoy this Aegean Artichoke & Penne Pasta Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Aegean Artichoke & Penne Pasta Salad from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
There is no such thing as a little garlic. |
| A. Baer |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
1/4 c lemon juice
1/2 lb penne pasta
1/2 c tomato juice
2 TB olive oil
: Juice of one lemon
2 cloves garlic -- minced
3 TB fresh parsley
3 TB fresh basil -- or 1 tsp.
: dried
1/2 ts salt
1/4 ts black pepper
1/2 c fresh tomato -- chopped
1/2 c olives -- Kalamata
2 TB capers
1/2 c feta cheese -- optional
1. Cut stems off artichokes. Peel off tough outer leaves to reveal
yellow-green hearts. Cut artichokes into quarters. Combine 1/4 cup
lemon juice with 2 cups water in a medium bowl. Add artichokes to
lemon water and toss to prevent discoloration. Drain. Steam
artichokes until tender, about 20 minutes. chill. 2. In a large pot,
bring 2 quarts water to a rapid boil. Add 1 teaspoon salt and penne.
Cook penne until al dente, about 10 minutes. Drain and rinse with
cold water. 3. To make salad dressing: combine tomato juice, olive
oil, lemon juice, garlic, parsley, basil, salt and pepper in a food
processor or blender and puree for 30 seconds. 4. Toss together
artichokes, penne, capers, olives and feta cheese in a large bowl
salad bowl. Pour dressing over and toss well.
Recipe By : dartji@gdss.grumman.com (Jim Dart !!!)
Serves: 1
Aegean Artichoke & Penne Pasta Salad Recipe brought to you by Recipes To-Go