1 6 fresh baby artichokes
A Recipe for
Aegean Artichoke & Penne Pasta Salad
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Aegean Artichoke & Penne Pasta Salad is one of thousands in the Recipes-to-go Ethnic Cookbook.
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If you enjoy this Aegean Artichoke & Penne Pasta Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Aegean Artichoke & Penne Pasta Salad from the recipe cookbook of Recipes-to-go (Ethnic)
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Herb Tip |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
1/4 c lemon juice
1/2 lb penne pasta
1/2 c tomato juice
2 TB olive oil
: Juice of one lemon
2 cloves garlic -- minced
3 TB fresh parsley
3 TB fresh basil -- or 1 tsp.
: dried
1/2 ts salt
1/4 ts black pepper
1/2 c fresh tomato -- chopped
1/2 c olives -- Kalamata
2 TB capers
1/2 c feta cheese -- optional
1. Cut stems off artichokes. Peel off tough outer leaves to reveal
yellow-green hearts. Cut artichokes into quarters. Combine 1/4 cup
lemon juice with 2 cups water in a medium bowl. Add artichokes to
lemon water and toss to prevent discoloration. Drain. Steam
artichokes until tender, about 20 minutes. chill. 2. In a large pot,
bring 2 quarts water to a rapid boil. Add 1 teaspoon salt and penne.
Cook penne until al dente, about 10 minutes. Drain and rinse with
cold water. 3. To make salad dressing: combine tomato juice, olive
oil, lemon juice, garlic, parsley, basil, salt and pepper in a food
processor or blender and puree for 30 seconds. 4. Toss together
artichokes, penne, capers, olives and feta cheese in a large bowl
salad bowl. Pour dressing over and toss well.
Recipe By : dartji@gdss.grumman.com (Jim Dart !!!)
Serves: 1
Aegean Artichoke & Penne Pasta Salad Recipe brought to you by Recipes To-Go