Afelia (Braised Pork With Coriander) Recipe




Afelia (Braised Pork With Coriander) Ingredients

1 karen mintzias
750 g pork fillet, leg or loin
1/4 cup butter
500 g new potatoes, peeled
250 g small mushrooms
1 cup red wine
1 salt
1 freshly ground black pepper
2 tsp crushed coriander seeds

A Recipe for
Afelia (Braised Pork With Coriander)

 

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This Afelia (Braised Pork With Coriander) recipe is one of many in our Ethnic Category.






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This Recipe for Afelia (Braised Pork With Coriander) is one of thousands in the Recipes-to-go Ethnic Cookbook.


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.



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This is a recipe for Afelia (Braised Pork With Coriander) from the recipe cookbook of Recipes-to-go (Ethnic)


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Afelia (Braised Pork With Coriander)

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Afelia (Braised Pork With Coriander) Directions

Cut pork into approximately 3 cm (1-1/4 inch) pieces leaving some fat
on meat as this is desirable.

Heat half the butter in a heavy based pan and brown potatoes. Remove
and keep aside.

Add remaining butter and brown pork on each side, push to side of pan.

Trim and clean mushrooms and fry quickly in pan next to meat. Stir to
combine. Reduce heat to low.

Pour in wine, add salt and pepper to taste and place potatoes on top.

Sprinkle with coriander seeds, cover pan with lid and simmer over low
heat for 45 minutes or until pork and potatoes are tender.

Serve with a tossed green salad.

* Source: The Complete Middle East Cookbook, by Tess Mallos * Typed
for you by Karen Mintzias

Serves: 4

 

 

 

 

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Afelia (Braised Pork With Coriander) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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