Afelia (Braised Pork With Coriander) Recipe

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Afelia (Braised Pork With Coriander) Ingredients

1 karen mintzias
750 g pork fillet, leg or loin
1/4 cup butter
500 g new potatoes, peeled
250 g small mushrooms
1 cup red wine
1 salt
1 freshly ground black pepper
2 tsp crushed coriander seeds

A Recipe for
Afelia (Braised Pork With Coriander)

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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This Recipe for Afelia (Braised Pork With Coriander) is one of thousands in the Recipes-to-go Ethnic Cookbook.

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The way you cut your meat reflects the way you live.
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Anybody who believes that the way to a man's heart is through his stomach flunked geography.
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This is a recipe for Afelia (Braised Pork With Coriander) from the recipe cookbook of Recipes-to-go (Ethnic)

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
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Afelia (Braised Pork With Coriander)

The trouble with eating Italian food is that five or six days later you're hungry again.
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Afelia (Braised Pork With Coriander) Directions

Cut pork into approximately 3 cm (1-1/4 inch) pieces leaving some fat
on meat as this is desirable.

Heat half the butter in a heavy based pan and brown potatoes. Remove
and keep aside.

Add remaining butter and brown pork on each side, push to side of pan.

Trim and clean mushrooms and fry quickly in pan next to meat. Stir to
combine. Reduce heat to low.

Pour in wine, add salt and pepper to taste and place potatoes on top.

Sprinkle with coriander seeds, cover pan with lid and simmer over low
heat for 45 minutes or until pork and potatoes are tender.

Serve with a tossed green salad.

* Source: The Complete Middle East Cookbook, by Tess Mallos * Typed
for you by Karen Mintzias

Serves: 4

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Afelia (Braised Pork With Coriander) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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