MEAT BALLS
4 oz prosciutto, in one piece
4 oz pancetta, in one piece
2 italian sausages without fennel see, d
4 tbsp unsalted butter
4 extra-large eggs
3/4 cup bread crumbs, unseasoned
5 tbsp parmesan cheese, grated
1 salt & black pepper to taste
TO COOK MEAT BALLS
4 qt chicken broth
SAUCE
8 tbsp unsalted butter
1/2 lb mascarpone
1/2 cup heavy cream
1 salt & black pepper to taste
1 pinch freshly grated nutmeg
TO SERVE
8 tbsp parmesan cheese, grated
A Recipe for
Agnolotti Ignudi Al Mascarpone (Meat Balls In
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Agnolotti Ignudi Al Mascarpone (Meat Balls In is one of thousands in the Recipes-to-go Ethnic Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
If you enjoy this Agnolotti Ignudi Al Mascarpone (Meat Balls In Recipe - you should enjoy the recipe collections you can find on the websites below:
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Agnolotti Ignudi Al Mascarpone (Meat Balls In from the recipe cookbook of Recipes-to-go (Ethnic)
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Cookies are made of butter and love. |
| Norwegian Proverb |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Cut the prosciutto and pancetta into small pieces and remove the
casing from the sausages. Using a meat grinder, grind together the
prosciutto, pancetta, and sausages. Place the ground meat in a
crockery or glass bowl, add the butter and eggs, and mix very well
with a wooden spoon until the butter is completely incorporated. Add
the bread crumbs and Parmesan, and season with salt and pepper. Cover
the bowl and refrigerate for at least 1 hour before using.
When ready, bring the broth to a boil in a large pot over medium heat.
Meanwhile, place a large skillet with the butter over low heat. When
the broth reaches a boil, start shaping the meat mixture into tiny
meat balls; a heaping tablespoon of mixture will be enough to prepare
several. Make sure the meat balls are solid with no holes inside.
Drop the balls into the boiling broth a few at a time, and as they
rise to the top, tansfer them with a slotted spoon to the skillet
containing the butter. When all the meat balls are cooked and in the
skillet, add the mascarpone and heavy cream. Mix very well and simmer
for 1 or 2 minutes, or until the mascarpone is completely dissolved.
Season with salt, pepper, and nutmeg. Mix very well, then transfer to
a warmed serving platter. Serve immediately, with some Parmesan on
the side.
Source: "Bugialli on Pasta" by Giuliano Bugialli
Serves: 8
Agnolotti Ignudi Al Mascarpone (Meat Balls In Recipe brought to you by Recipes To-Go