Ahi Carpaccio Recipe

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Ahi Carpaccio Ingredients

1/2 lb fresh tuna, paper-thin
1 salt, vinegar & oil
1 freshly cracked pepper
1 bunch arugula
1 grated parmesan cheese
1/2 wht or blk truffle, shaved

A Recipe for
Ahi Carpaccio

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

This Ahi Carpaccio recipe is one of many in our Ethnic Category.

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

This Recipe for Ahi Carpaccio is one of thousands in the Recipes-to-go Ethnic Cookbook.

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Ahi Carpaccio Recipe
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This is a recipe for Ahi Carpaccio from the recipe cookbook of Recipes-to-go (Ethnic)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Ahi Carpaccio recipe - a tasty recipe for you to add to your collection!
Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

All happiness depends on a leisurely breakfast.
John Gunther

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Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Ahi Carpaccio

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

Ahi Carpaccio Directions

Note: May use a greater amount of truffle if desired. Arrange tuna in
overlapping slices on platter. Sprinkle with salt and drizzle with
oil and vinegar to taste. Sprinkle with pepper. Surround tuna with
wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with
truffle shavings.

Serves: 4

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Ahi Carpaccio Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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