Aji Molido (Chile Paste - Red) Recipe




Aji Molido (Chile Paste - Red) Ingredients

15 chiles, red, new mexican
1/4 cup oil, olive
1 garlic clove, minced
2 tbsp vinegar
1 tsp salt

HEAT SCALE HOT

A Recipe for
Aji Molido (Chile Paste - Red)

 

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Rice is born in water and must die in wine.

Italian Proverb



Aji Molido (Chile Paste - Red)

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Aji Molido (Chile Paste - Red) Directions

If the chiles are dried, soak in water till softened. Remove seeds
and stems. Combine all ingredient in a food processor and puree to a
fine paste. This is a HOT condiment.
This South American chile paste can be used as a substitute whenever
fresh chiles are called for. It will keep for two weeks or more in the
refrigerator. For longer storage, increase the vinegar and reduce the
amount of olive oil.

Serves: 1

 

 

 

 

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Aji Molido (Chile Paste - Red) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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