Aji Molido (Chile Paste - Red) Recipe

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Aji Molido (Chile Paste - Red) Ingredients

15 chiles, red, new mexican
1/4 cup oil, olive
1 garlic clove, minced
2 tbsp vinegar
1 tsp salt

HEAT SCALE HOT

A Recipe for
Aji Molido (Chile Paste - Red)

There is no love sincerer than the love of food.
George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

This Aji Molido (Chile Paste - Red) recipe is one of many in our Ethnic Category.

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

This Recipe for Aji Molido (Chile Paste - Red) is one of thousands in the Recipes-to-go Ethnic Cookbook.

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Aji Molido (Chile Paste - Red)

It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

Aji Molido (Chile Paste - Red) Directions

If the chiles are dried, soak in water till softened. Remove seeds
and stems. Combine all ingredient in a food processor and puree to a
fine paste. This is a HOT condiment.
This South American chile paste can be used as a substitute whenever
fresh chiles are called for. It will keep for two weeks or more in the
refrigerator. For longer storage, increase the vinegar and reduce the
amount of olive oil.

Serves: 1

Aji Molido (Chile Paste - Red) Recipe brought to you by Recipes To-Go

Aji Molido (Chile Paste - Red) Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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