20 chiles, aji, yellow, chopped substitue yellow
1/4 cup oil, olive
1 garlic clove, minced
2 tbsp vinegar
1 tsp salt
HEAT SCALE HOT
A Recipe for
Aji Molido (Chile Paste - Yellow)
Herb Tip |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Aji Molido (Chile Paste - Yellow) is one of thousands in the Recipes-to-go Ethnic Cookbook.
The way you cut your meat reflects the way you live. |
| Confucius |
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The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Aji Molido (Chile Paste - Yellow) from the recipe cookbook of Recipes-to-go (Ethnic)
Hungry men think the cook lazy. |
| Anonymous |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Herb Tip |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Remove seeds and stems. Combine all ingredient in a food processor
and puree to a fine paste. This is a HOT condiment.
This South American chile paste can be used as a substitute whenever
fresh chiles are called for. It will keep for two weeks or more in the
refrigerator. For longer storage, increase the vinegar and reduce the
amount of olive oil.
Serves: 1
Aji Molido (Chile Paste - Yellow) Recipe brought to you by Recipes To-Go