Akin Back Farm's Pasta Blue Recipe

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Akin Back Farm's Pasta Blue Ingredients

3 boneless chicken breasts - skinless
6 sprigs fresh rosemary
6 sprigs fresh thyme
1 lb ziti
3/4 cup unsalted butter
1/4 cup fresh lemon juice
1 cup gorgonzola cheese, shredded
1 salt and pepper, to taste
3 1/2 cup fresh spinach - torn in bite-size p, ieces
1 bunch nasturtiums

A Recipe for
Akin Back Farm's Pasta Blue

The belly rules the mind.
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
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This is a recipe for Akin Back Farm's Pasta Blue from the recipe cookbook of Recipes-to-go (Ethnic)

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
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Akin Back Farm's Pasta Blue recipe - a tasty recipe for you to add to your collection!
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
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The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
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Akin Back Farm's Pasta Blue

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Akin Back Farm's Pasta Blue Directions

Prepare pasta according to package directions; set aside.

Poach chicken breasts; remove meat and cube. Combine all ingredients
except nasturtiums. Garnish with nasturtiums.

Given to me by Herman Sommerville II on 03/09/93. He said that this
recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice
Columbo's "Cook's Corner" column in "The (Louisville, KY)
Courier-Journal." Posted by Cathy Harned.

Serves: 6

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