Akin Back Farm's Pasta Blue Recipe




Akin Back Farm's Pasta Blue Ingredients

3 boneless chicken breasts - skinless
6 sprigs fresh rosemary
6 sprigs fresh thyme
1 lb ziti
3/4 cup unsalted butter
1/4 cup fresh lemon juice
1 cup gorgonzola cheese, shredded
1 salt and pepper, to taste
3 1/2 cup fresh spinach - torn in bite-size p, ieces
1 bunch nasturtiums

A Recipe for
Akin Back Farm's Pasta Blue

 

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



You don't sew with a fork, so I see no reason to eat with knitting needles.

Miss Piggy, on eating Chinese Food



This Akin Back Farm's Pasta Blue recipe is one of many in our Ethnic Category.






Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This Recipe for Akin Back Farm's Pasta Blue is one of thousands in the Recipes-to-go Ethnic Cookbook.


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Other things are just food. But chocolate's chocolate.

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This is a recipe for Akin Back Farm's Pasta Blue from the recipe cookbook of Recipes-to-go (Ethnic)


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Garrison Keillor



Akin Back Farm's Pasta Blue recipe - a tasty recipe for you to add to your collection!

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore



After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten



Akin Back Farm's Pasta Blue

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Akin Back Farm's Pasta Blue Directions

Prepare pasta according to package directions; set aside.

Poach chicken breasts; remove meat and cube. Combine all ingredients
except nasturtiums. Garnish with nasturtiums.

Given to me by Herman Sommerville II on 03/09/93. He said that this
recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice
Columbo's "Cook's Corner" column in "The (Louisville, KY)
Courier-Journal." Posted by Cathy Harned.

Serves: 6

 

 

 

 

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Akin Back Farm's Pasta Blue Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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