1 kg chicken breasts
4 large eggs
2 cup flour
2 cup bread crumbs(krummies etc)
A Recipe for
Al's Chicken Schnitzel
Herb Tip |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This Recipe for Al's Chicken Schnitzel is one of thousands in the Recipes-to-go Ethnic Cookbook.
The belly rules the mind. |
| Spanish Proverb |
If you enjoy this Al's Chicken Schnitzel Recipe - you should enjoy the recipe collections you can find on the websites below:
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This is a recipe for Al's Chicken Schnitzel from the recipe cookbook of Recipes-to-go (Ethnic)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Herb Tip |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food Tip |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
All MEASUREMENTS and CURRENCY mentioned below in in METRIC and
Australian currency. In 1 kg you usually get 3 breasts so cut them in
half as described below and 2 halfs usually make a filling meal.Costs
about $10 to serve a family since adult can have 2 halfs with mashed
potato and mini carrots etc and children can have 1. This is my first
Recipe so here goes.
Cut Chicken Breasts down the middle into 2 parts. Use Spiked Mallet
to beat chicken till its a mit thinner so it cooks better.Also trim
any skin or get skinless breasts to reduce amount of calories.
Get 3 plates.On the first plate sift flour on to plate. On second
plate,beat eggs and pour onto a deep plate. On third put the bread
crumbs on it.
Dip or cover breasts in flour.Shake off excess.Coat breast with egg
either by brushing on or dipping on plate.Then cover in bread crumbs
and put on plate.
On this is done you are ready to cook them.Now I usually cook mine so
that the bread crumbs brown but dont get burnt so the schnitzel is
very soft.Since I'm not an experienced cook but have to do the
cooking for the family (Im 15) I dont know if Im undercooking them or
what but they taste best that way.Just cook them and when the look
cooked cut in half and if the meat is white(like chicken sould look
not the colour of an uncooked fillet) they are cooked.I cook on
medium heat in a frypan with some oil. Serving Suggestions: In the
Colder months this meal is best served with Mashed potato and gravy
as well as carrots and any other vegetables you like.
In the Warm months my very favourite is a Schnitzel Burger. I put the
lettuce on the bottom,Beetroot next,then the scnitzel,then a thin
pineapple ring,and mayo.Excellent in summer months.2 of these make a
filling and tasty meal.
Well there you go.And comments and critisism would be appreciated.
CYA!
Serves: 3
Al's Chicken Schnitzel Recipe brought to you by Recipes To-Go