Al's German Pilsner Recipe




Al's German Pilsner Ingredients

1 can malt extract syrup-light
3 lb malt extract powder-light
2 1/2 oz hallertauer hops
1 oz saaz hops
1 package ale yeast
3/4 cup corn sugar, bottling
1 each hop bag

A Recipe for
Al's German Pilsner

 

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This Recipe for Al's German Pilsner is one of thousands in the Recipes-to-go Ethnic Cookbook.


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes



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Al's German Pilsner

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Al's German Pilsner Directions

Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz
Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again
add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1
oz Hallertau hops in bag and steep for 2 min.

NOTES : O.G.:1.045-1.050 F.G.:1.009-1.013

Recipe by: Allan Munsie

Serves: 50

 

 

 

 

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Al's German Pilsner Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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