1 can malt extract syrup-light
3 lb malt extract powder-light
2 1/2 oz hallertauer hops
1 oz saaz hops
1 package ale yeast
3/4 cup corn sugar, bottling
1 each hop bag
A Recipe for
Al's German Pilsner
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
In Mexico we have a word for sushi: bait. |
| José Simons |
Food Tip |
This Recipe for Al's German Pilsner is one of thousands in the Recipes-to-go Ethnic Cookbook.
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
If you enjoy this Al's German Pilsner Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Al's German Pilsner from the recipe cookbook of Recipes-to-go (Ethnic)
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Food Tip |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz
Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again
add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1
oz Hallertau hops in bag and steep for 2 min.
NOTES : O.G.:1.045-1.050 F.G.:1.009-1.013
Recipe by: Allan Munsie
Serves: 50
Al's German Pilsner Recipe brought to you by Recipes To-Go