Alaska Salmon & Avocado Pasta Salad Recipe

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Alaska Salmon & Avocado Pasta Salad Ingredients

6 oz dry pasta (macaroni, penne,
1 . rotini, or shells)
1 can alaska salmon (14 3/4 oz)
1 . * or *
1 . 2 - 7 1/2 oz cans
2 tbsp french dressing
1 bunch green onion, thinly sliced
1 red bell pepper, thinly
1 . sliced
3 tbsp cilantro or parsley, chopped
2 tbsp light mayonnaise
1 lime, juiced and rind grated
1 tbsp tomato paste
3 ripe avocados, diced
1/2 cup sour cream
1 lettuce leaves to serve on
1 paprika to taste

A Recipe for
Alaska Salmon & Avocado Pasta Salad

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Confucius

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This Alaska Salmon & Avocado Pasta Salad recipe is one of many in our Ethnic Category.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This Recipe for Alaska Salmon & Avocado Pasta Salad is one of thousands in the Recipes-to-go Ethnic Cookbook.

Most turkeys taste better the day after; my mother's tasted better the day before.
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Alaska Salmon & Avocado Pasta Salad Recipe
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This is a recipe for Alaska Salmon & Avocado Pasta Salad from the recipe cookbook of Recipes-to-go (Ethnic)

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Alaska Salmon & Avocado Pasta Salad

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Alaska Salmon & Avocado Pasta Salad Directions

Cook the pasta according to package directions. Drain and toss with
the French dressing. Allow to cool. Drain and flake the salmon. Add
to the pasta with the green onions, sliced bell pepper and cilantro.
Whisk together the lime juice and grated rind, the mayonnaise, sour
cream and tomato paste until thoroughly combined. Toss the pasta
salad with the dressing. Season to taste with salt and pepper; cover
and chill. Before serving, gently toss the avocados into the salad.
Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika
for garnish. ** Dallas Morning News - Food section - 26 July 1995 **
Posted by The WEE Scot -- Paul MacGregor

From: Paul Macgregor Date: 08-17-95 Home-Cooking

Serves: 4

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Alaska Salmon & Avocado Pasta Salad Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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