6 oz dry pasta (macaroni, penne,
1 . rotini, or shells)
1 can alaska salmon (14 3/4 oz)
1 . * or *
1 . 2 - 7 1/2 oz cans
2 tbsp french dressing
1 bunch green onion, thinly sliced
1 red bell pepper, thinly
1 . sliced
3 tbsp cilantro or parsley, chopped
2 tbsp light mayonnaise
1 lime, juiced and rind grated
1 tbsp tomato paste
3 ripe avocados, diced
1/2 cup sour cream
1 lettuce leaves to serve on
1 paprika to taste
A Recipe for
Alaska Salmon & Avocado Pasta Salad
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This Recipe for Alaska Salmon & Avocado Pasta Salad is one of thousands in the Recipes-to-go Ethnic Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
If you enjoy this Alaska Salmon & Avocado Pasta Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
This is a recipe for Alaska Salmon & Avocado Pasta Salad from the recipe cookbook of Recipes-to-go (Ethnic)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
There is no such thing as a little garlic. |
| A. Baer |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Cook the pasta according to package directions. Drain and toss with
the French dressing. Allow to cool. Drain and flake the salmon. Add
to the pasta with the green onions, sliced bell pepper and cilantro.
Whisk together the lime juice and grated rind, the mayonnaise, sour
cream and tomato paste until thoroughly combined. Toss the pasta
salad with the dressing. Season to taste with salt and pepper; cover
and chill. Before serving, gently toss the avocados into the salad.
Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika
for garnish. ** Dallas Morning News - Food section - 26 July 1995 **
Posted by The WEE Scot -- Paul MacGregor
From: Paul Macgregor Date: 08-17-95 Home-Cooking
Serves: 4
Alaska Salmon & Avocado Pasta Salad Recipe brought to you by Recipes To-Go