6 oz dry pasta (macaroni, penne,
1 . rotini, or shells)
1 can alaska salmon (14 3/4 oz)
1 . * or *
1 . 2 - 7 1/2 oz cans
2 tbsp french dressing
1 bunch green onion, thinly sliced
1 red bell pepper, thinly
1 . sliced
3 tbsp cilantro or parsley, chopped
2 tbsp light mayonnaise
1 lime, juiced and rind grated
1 tbsp tomato paste
3 ripe avocados, diced
1/2 cup sour cream
1 lettuce leaves to serve on
1 paprika to taste
A Recipe for
Alaska Salmon & Avocado Pasta Salad
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for Alaska Salmon & Avocado Pasta Salad is one of thousands in the Recipes-to-go Ethnic Cookbook.
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
If you enjoy this Alaska Salmon & Avocado Pasta Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Alaska Salmon & Avocado Pasta Salad from the recipe cookbook of Recipes-to-go (Ethnic)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Food Tip |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Cook the pasta according to package directions. Drain and toss with
the French dressing. Allow to cool. Drain and flake the salmon. Add
to the pasta with the green onions, sliced bell pepper and cilantro.
Whisk together the lime juice and grated rind, the mayonnaise, sour
cream and tomato paste until thoroughly combined. Toss the pasta
salad with the dressing. Season to taste with salt and pepper; cover
and chill. Before serving, gently toss the avocados into the salad.
Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika
for garnish. ** Dallas Morning News - Food section - 26 July 1995 **
Posted by The WEE Scot -- Paul MacGregor
From: Paul Macgregor Date: 08-17-95 Home-Cooking
Serves: 4
Alaska Salmon & Avocado Pasta Salad Recipe brought to you by Recipes To-Go