1 package pizza crust mix (or make your own)
3/4 cup crab meat
3/4 cup tiny shrimp
1/2 cup crushed pineapple
5 mushrooms, sliced
4 1/4 oz canned sliced black olives
1/4 cup diced green pepper
1 cup mozzarella cheese, grated
1 cup white cheddar cheese grated
A Recipe for
Alaska Seafood Pizza
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
When one has tasted watermelon he knows what the angels eat. |
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Food Tip |
This Recipe for Alaska Seafood Pizza is one of thousands in the Recipes-to-go Ethnic Cookbook.
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
If you enjoy this Alaska Seafood Pizza Recipe - you should enjoy the recipe collections you can find on the websites below:
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This is a recipe for Alaska Seafood Pizza from the recipe cookbook of Recipes-to-go (Ethnic)
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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Food Tip |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Spread pizza dough on to a pizza pan. Top with crab, shrimp,
pineapple, mushrooms, olives, green pepper, mozzarella and cheddar
cheese. Bake at 350 degrees F. for 30 minutes.
Trinity, Haines, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
Serves: 1
Alaska Seafood Pizza Recipe brought to you by Recipes To-Go