1/2 lb pork, ground
1/2 lb beef, ground
1 egg
1/2 cup rice, brown, uncooked
1 onion, diced fine
1/2 tsp thyme
8 cup ; water
1 tomato, chopped
1 garlic clove, diced
1/2 cup chile huerta
2 yerba buena, sprig
1 slice french bread, thick
1/2 tsp cumin
2 carrot, sliced thin
1 cup peas, fresh or frozen
A Recipe for
Albondigas (Spanish)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Hunger is the best sauce in the world. |
| Cervantes |
This Recipe for Albondigas (Spanish) is one of thousands in the Recipes-to-go Ethnic Cookbook.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
If you enjoy this Albondigas (Spanish) Recipe - you should enjoy the recipe collections you can find on the websites below:
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This is a recipe for Albondigas (Spanish) from the recipe cookbook of Recipes-to-go (Ethnic)
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion;
let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak
French bread in small amount of soup broth until very soft. Place in
blender with comino; chop together; add to soup. Next add carrots
and peas; simmer until vegetables are tender. Serve.
Serves: 6
Albondigas (Spanish) Recipe brought to you by Recipes To-Go