Albondigas Meat Balls Recipe




Albondigas Meat Balls Ingredients

1 lb beef, lean, ground
1/3 lb pork sausage
1/2 cup cornmeal
1/4 cup milk, whole
1 large eggs
1 small onion, minced
1 garlic clove, minced
1/2 tsp basil leaves, dried, crumbl ed

A Recipe for
Albondigas Meat Balls

 

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




This Albondigas Meat Balls recipe is one of many in our Ethnic Category.






Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This Recipe for Albondigas Meat Balls is one of thousands in the Recipes-to-go Ethnic Cookbook.


You can find your way across this country using burger joints the way a navigator uses stars.

Charles Kuralt


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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



The way you cut your meat reflects the way you live.

Confucius


This is a recipe for Albondigas Meat Balls from the recipe cookbook of Recipes-to-go (Ethnic)


Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Albondigas Meat Balls recipe - a tasty recipe for you to add to your collection!

One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb



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I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.



Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton



Albondigas Meat Balls

If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler






Albondigas Meat Balls Directions

Mix together until well blended lean beef, pork sausage, cornmeal,
milk, egg, onion, garlic and basil.
Shape the mixture into about 3/4-inch balls. If making ahead,
return the meatballs to bowl, cover, and chill up to 4 hours.
Adapted from Sunset Best of the West, Spring/Summer 1993.
Downloaded from Food & Wine Round Table of GEnie. CompuChef
conversion by Rick Weissgerber, MM/reposted by DonW1948@aol.com

Serves: 1

 

 

 

 

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Albondigas Meat Balls Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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