1 lb beef, lean, ground
1/3 lb pork sausage
1/2 cup cornmeal
1/4 cup milk, whole
1 large eggs
1 small onion, minced
1 garlic clove, minced
1/2 tsp basil leaves, dried, crumbl ed
A Recipe for
Albondigas Meat Balls
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This Recipe for Albondigas Meat Balls is one of thousands in the Recipes-to-go Ethnic Cookbook.
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A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This is a recipe for Albondigas Meat Balls from the recipe cookbook of Recipes-to-go (Ethnic)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Mix together until well blended lean beef, pork sausage, cornmeal,
milk, egg, onion, garlic and basil.
Shape the mixture into about 3/4-inch balls. If making ahead,
return the meatballs to bowl, cover, and chill up to 4 hours.
Adapted from Sunset Best of the West, Spring/Summer 1993.
Downloaded from Food & Wine Round Table of GEnie. CompuChef
conversion by Rick Weissgerber, MM/reposted by DonW1948@aol.com
Serves: 1
Albondigas Meat Balls Recipe brought to you by Recipes To-Go