3 qt regular-strength beef broth
1 large can (28 oz.) crushed tomatoes
1 large can (7 oz.) diced green chiles
1 large (about 1/2-lb.) onion, chopped
1 1/2 tsp crumbled dried basil leaves
1 1/2 tsp crumbled dried oregano leaves
1/2 to 1 tsp. liquid hot pepper seasoni, ng
1/2 cup long-grain white rice
1 meatballs (recipe follows)
1/2 cup minced fresh cilantro (coriander)
1 cilantro sprigs (optional)
1 salt and pepper
1 in a 6- to 8-quart pan, combine bro, th, tomatoes a
1 liquid, chiles, onion, basil, orega, no, and hot p
1 seasoning to taste. bring to a boi, l over high heat.
1 add rice, cover and simmer 15 minut
1 cover and simmer until meatballs ar, e not pink in
1 center (cut to test), 10 to 15 minu, tes longer. stir
1 in the minced cilantro.
1 ladle into bowls and garnish with c, ilantro sprigs. a
1 salt and pepper to taste. makes abo, ut 5 quarts, 10
12 servings.
A Recipe for
Albondigas Soup #1
In Mexico we have a word for sushi: bait. |
| José Simons |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Albondigas Soup #1 is one of thousands in the Recipes-to-go Ethnic Cookbook.
Food Tip |
If you enjoy this Albondigas Soup #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This is a recipe for Albondigas Soup #1 from the recipe cookbook of Recipes-to-go (Ethnic)
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Food Tip |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
MEATBALLS: In a large bowl, mix together until well blended 1 pound
GROUND LEAN BEEF; 1/3 pound BULK PORK SAUSAGE; 1/2 cup CORNMEAL; 1/4
cup MILK; 1 large EGG; 1 small (about 6 oz.) ONION, minced; 1 clove
GARLIC, pressed or minced; and 1/2 teaspoon crumbled DRIED BASIL
LEAVES.
Shape the mixture into about 3/4-inch balls. If making ahead, return
the meatballs to bowl, cover, and chill up to 4 hours.
FROM: Sunset Best of the West, Spring/Summer 1993 Originally Posted
on GEnie by: Debbie Applebury (J.APPLEBURY)
Serves: 5
Albondigas Soup #1 Recipe brought to you by Recipes To-Go