3 qt regular-strength beef broth
1 large can (28 oz.) crushed tomatoes
1 large can (7 oz.) diced green chiles
1 large (about 1/2-lb.) onion, chopped
1 1/2 tsp crumbled dried basil leaves
1 1/2 tsp crumbled dried oregano leaves
1/2 to 1 tsp. liquid hot pepper seasoni, ng
1/2 cup long-grain white rice
1 meatballs (recipe follows)
1/2 cup minced fresh cilantro (coriander)
1 cilantro sprigs (optional)
1 salt and pepper
1 in a 6- to 8-quart pan, combine bro, th, tomatoes a
1 liquid, chiles, onion, basil, orega, no, and hot p
1 seasoning to taste. bring to a boi, l over high heat.
1 add rice, cover and simmer 15 minut
1 cover and simmer until meatballs ar, e not pink in
1 center (cut to test), 10 to 15 minu, tes longer. stir
1 in the minced cilantro.
1 ladle into bowls and garnish with c, ilantro sprigs. a
1 salt and pepper to taste. makes abo, ut 5 quarts, 10
12 servings.
A Recipe for
Albondigas Soup
Herb Tip |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Albondigas Soup is one of thousands in the Recipes-to-go Ethnic Cookbook.
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
If you enjoy this Albondigas Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This is a recipe for Albondigas Soup from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Food Tip |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
MEATBALLS: In a large bowl, mix together until well blended 1 pound
GROUND LEAN BEEF; 1/3 pound BULK PORK SAUSAGE; 1/2 cup CORNMEAL; 1/4
cup MILK; 1 large EGG; 1 small (about 6 oz.) ONION, minced; 1 clove
GARLIC, pressed or minced; and 1/2 teaspoon crumbled DRIED BASIL
LEAVES.
Shape the mixture into about 3/4-inch balls. If making ahead, return
the meatballs to bowl, cover, and chill up to 4 hours.
FROM: Sunset Best of the West, Spring/Summer 1993 Originally Posted
on GEnie by: Debbie Applebury (J.APPLEBURY)
Serves: 5
Albondigas Soup Recipe brought to you by Recipes To-Go