1/2 lb ground pork
1/2 lb ground beef
1 egg
1/2 cup brown rice, uncooked
1 onion, diced fine
1/2 tsp tomio (thyme)
8 cup water
1 tomato, chopped
1 clove garlic, diced
1/2 cup chili huerta
2 yerba buena
1 thick slice french bread
1/2 tsp comino (cumin)
2 carrots, sliced thin
1 cup peas, fresh or frozen
A Recipe for
Albondigas
Food Tip |
Food Tip |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
This Recipe for Albondigas is one of thousands in the Recipes-to-go Ethnic Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
If you enjoy this Albondigas Recipe - you should enjoy the recipe collections you can find on the websites below:
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
My favorite animal is steak. |
| Fran Lebowitz |
This is a recipe for Albondigas from the recipe cookbook of Recipes-to-go (Ethnic)
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Herb Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french
bread in small amount of soup broth until very soft. Place in blender
with comino; chop together; add to soup. Next add carrots and peas;
simmer until vegetables are tender. Serve.
Serves: 4
Albondigas Recipe brought to you by Recipes To-Go