Albondigas Recipe

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Albondigas Ingredients

1/2 lb ground pork
1/2 lb ground beef
1 egg
1/2 cup brown rice, uncooked
1 onion, diced fine
1/2 tsp tomio (thyme)
8 cup water
1 tomato, chopped
1 clove garlic, diced
1/2 cup chili huerta
2 yerba buena
1 thick slice french bread
1/2 tsp comino (cumin)
2 carrots, sliced thin
1 cup peas, fresh or frozen

A Recipe for
Albondigas

After dinner sit a while, and after supper walk a mile.
English Saying

Eat little, sleep sound.
Iranian Proverb

This Albondigas recipe is one of many in our Ethnic Category.

You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

This Recipe for Albondigas is one of thousands in the Recipes-to-go Ethnic Cookbook.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Albondigas Recipe
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When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

This is a recipe for Albondigas from the recipe cookbook of Recipes-to-go (Ethnic)

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Albondigas recipe - a tasty recipe for you to add to your collection!
Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

If you like this Albondigas recipe please let us know.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

If you find any errors in this Albondigas recipe please inform us and we will amend the Albondigas recipe immediately

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Albondigas

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

Albondigas Directions

Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french
bread in small amount of soup broth until very soft. Place in blender
with comino; chop together; add to soup. Next add carrots and peas;
simmer until vegetables are tender. Serve.

Serves: 4

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Albondigas Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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