1/2 lb ground pork
1/2 lb ground beef
1 egg
1/2 cup brown rice, uncooked
1 onion, diced fine
1/2 tsp tomio (thyme)
8 cup water
1 tomato, chopped
1 clove garlic, diced
1/2 cup chili huerta
2 yerba buena
1 thick slice french bread
1/2 tsp comino (cumin)
2 carrots, sliced thin
1 cup peas, fresh or frozen
A Recipe for
Albondigas
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
What garlic is to food, insanity is to art. |
| Anonymous |
Food Tip |
This Recipe for Albondigas is one of thousands in the Recipes-to-go Ethnic Cookbook.
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
If you enjoy this Albondigas Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This is a recipe for Albondigas from the recipe cookbook of Recipes-to-go (Ethnic)
Food Tip |
Food Tip |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french
bread in small amount of soup broth until very soft. Place in blender
with comino; chop together; add to soup. Next add carrots and peas;
simmer until vegetables are tender. Serve.
Serves: 4
Albondigas Recipe brought to you by Recipes To-Go