Albondigas Recipe

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Albondigas Ingredients

1/2 lb ground pork
1/2 lb ground beef
1 egg
1/2 cup brown rice, uncooked
1 onion, diced fine
1/2 tsp tomio (thyme)
8 cup water
1 tomato, chopped
1 clove garlic, diced
1/2 cup chili huerta
2 yerba buena
1 thick slice french bread
1/2 tsp comino (cumin)
2 carrots, sliced thin
1 cup peas, fresh or frozen

A Recipe for
Albondigas

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Albondigas recipe is one of many in our Ethnic Category.

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

This Recipe for Albondigas is one of thousands in the Recipes-to-go Ethnic Cookbook.

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Oscar Levant

Albondigas Recipe
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

My favorite animal is steak.
Fran Lebowitz

This is a recipe for Albondigas from the recipe cookbook of Recipes-to-go (Ethnic)

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

Albondigas recipe - a tasty recipe for you to add to your collection!
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
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All happiness depends on a leisurely breakfast.
John Gunther

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Albondigas

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Albondigas Directions

Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french
bread in small amount of soup broth until very soft. Place in blender
with comino; chop together; add to soup. Next add carrots and peas;
simmer until vegetables are tender. Serve.

Serves: 4

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Albondigas Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook

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