Alicia's Flour Tortilla Recipe

A Recipe for
Alicia's Flour Tortilla

 

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)

Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben

This Alicia's Flour Tortilla recipe is one of many in our Ethnic Category.

As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett

This Recipe for Alicia's Flour Tortilla is one of thousands in the Recipes-to-go Ethnic Cookbook.

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton

1. Alicia's Flour Tortilla Recipe
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield

Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Alicia's Flour Tortilla from the recipe cookbook of Recipes-to-go (Ethnic)

What do snowmen eat for breakfast? Snowflakes.

Unknown

Alicia's Flour Tortilla recipe - a tasty recipe for you to add to your collection!

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown

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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney

Food Tip Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Alicia's Flour Tortilla

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown