Aliza's Spaghetti Sauce Recipe




Aliza's Spaghetti Sauce Ingredients

1 brick of spinach
1 28-oz can of crushed
1 tomatoes
1 10-oz bag of frozen green
1 pepper
2 7-oz cans of salt-free
1 mushrooms
1 each lots of dehydrated onion
1 each garlic to taste
1 each parsley to taste
1 each italian seasoning to taste
1 pinch black pepper

A Recipe for
Aliza's Spaghetti Sauce

 

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Food Tip
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

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Aliza's Spaghetti Sauce

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

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Aliza's Spaghetti Sauce Directions

It was good, but much more of a stew than a sauce. Next time I make
it, I'll use real onions, and two cans of tomatoes, and have
containers ready to freeze most of it... my freezer is full these
days. In summer, fresh tomatoes (and probably zucchini) would be
good...

Source: Original

Posted by "Aliza R. Panitz" <buglady@access.digex.net> to the Fatfree
Digest [Volume 15 Issue 20] Feb. 20, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

Serves: 1

 

 

 

 

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