1 brick of spinach
1 28-oz can of crushed
1 tomatoes
1 10-oz bag of frozen green
1 pepper
2 7-oz cans of salt-free
1 mushrooms
1 each lots of dehydrated onion
1 each garlic to taste
1 each parsley to taste
1 each italian seasoning to taste
1 pinch black pepper
A Recipe for
Aliza's Spaghetti Sauce
Food Tip |
Food Tip |
In Mexico we have a word for sushi: bait. |
| José Simons |
This Recipe for Aliza's Spaghetti Sauce is one of thousands in the Recipes-to-go Ethnic Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Aliza's Spaghetti Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This is a recipe for Aliza's Spaghetti Sauce from the recipe cookbook of Recipes-to-go (Ethnic)
Worries go down better with soup. |
| Jewish Proverb |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
It was good, but much more of a stew than a sauce. Next time I make
it, I'll use real onions, and two cans of tomatoes, and have
containers ready to freeze most of it... my freezer is full these
days. In summer, fresh tomatoes (and probably zucchini) would be
good...
Source: Original
Posted by "Aliza R. Panitz" <buglady@access.digex.net> to the Fatfree
Digest [Volume 15 Issue 20] Feb. 20, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 1
Aliza's Spaghetti Sauce Recipe brought to you by Recipes To-Go